

(€64.81 kg)
Delicate rabbit pâté, enhanced with Norman Calvados. Fine, unctuous flavours, perfect as a sandwich or an aperitif. Hand-crafted and traditional.
Conserverie Saint-Christophe - Rabbit pâté with Calvados
Discover a Norman speciality full of character with this rabbit pâté with Calvados from Conserverie Saint-Christophe, which has been perpetuating its traditional know-how for several decades.
This tasty pâté combines the finesse and delicacy of rabbit meat with the aromatic richness of Calvados, the emblematic apple brandy of Normandy. The Calvados adds a subtle fruity and woody note that sublimates the melt-in-the-mouth texture of the pâté, offering a taste experience balanced between sweetness and depth.
Prepared with rigorously selected ingredients, this pâté stands out for its authenticity and quality, with no unnecessary additives. Its creamy texture and refined flavours make it ideal for your gourmet aperitifs, starters or even to make up a charcuterie and cheese platter.
Serving suggestions:
A true homage to the Normandy region that will delight fans of authentic, delicate flavours.
24 Items |
Netto weight | 270g |
Packing | Glas jar |
Ingredients | Rabbit 44%, pork, Calvados 2,3%, onion, salt, pepper. French origin meat. |
Producer | Conserverie Saint Christophe, Petit Chemin, 80120 Argoules, France |
Average Nutritional values per 100g | Energy value: 921kJ/221kcal - Fat: 17g thereof saturated fat: 6.4g - Carbohydrates: 0.7g thereof sugar: 0g - Protein: 17g - Salt: 1.37g |
Best Before | 04/2028 |