La Belle Chaurienne, Red Label Toulouse Sausages with Lauragais Lentils - 840g
€12.60
(€16.54 L)
Tax included
Try lentils with Toulouse sausages, an essential dish in the gastronomy of the South West. This recipe, made with carefully selected melting lentils and real Label Rouge Toulouse sausages, will delight you.
The producer: La Belle Chaurienne has always been a specialist in Castelnaudary cassoulet and is proud to present all its culinary specialities, all of which are part of the French gastronomic heritage.
Ingredients: Water, grilled Label Rouge* Toulouse sausages 27% (pork meat, pork fat, water, natural pork casing, salt, pepper), Lauragais lentils 26%, duck fat, carrots, onions, tomato concentrate, salt, garlic, pepper. * Label Rouge pork meat and fat from France.
Service: Pour the contents into a saucepan, cover and reheat over very low heat for ten minutes, stirring regularly. Alternatively, reheat for five minutes in a microwave oven on maximum power in a suitable dish. The content corresponds to two portions.
| 13 Items |
Data sheet
| Netto weight | 840g |
| Allergens | May contain traces of gluten. |
| Ingredients | See the description. |
| Storage advice | Store in a dry place. |
| Producer | Conserverie du Languedoc, 75 rue Paul Sabatier, 11493 Castelnaudary, France |
| Average Nutritional values per 100g | Energy value: 693kJ/166kcal - Fat: 9.2g thereof saturated fat: 3.2g - Carbohydrates: 9.9g thereof sugar: 0.5g - Protein: 9.5g - Salt: 0.93g |
| Consumption instructions after opening | Refrigerate after opening and consume within 3 days. |
| Best Before | 04/2025 |
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