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Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol – generally dry – offers good length with coffee and walnut notes on the finish.
This is a genuine explosion of berry flavours (cherry, black currant). Boasting good concentration, it offers a rich and round palate with coated tannins.
This Pineau is full of harmony between the fruity and sweet taste of the musts and the powerful Cognac aromas which remain.
The well-known digestif made of 130 plants, based on a secret recipe kept by the monks of the Grande Chartreuse!
Elegant nose, aromas of aging, frank and balanced attack, retro-olfaction on notes of liquorice, sweet spices, wide amplitude on the finish.
130 years of Jacoulot - 130 mouth-blown decanters with the finest Marc de Bourgogne