This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol – generally dry – offers good length with coffee and walnut notes on the finish.
This is a genuine explosion of berry flavours (cherry, black currant). Boasting good concentration, it offers a rich and round palate with coated tannins.
Elegant nose, aromas of aging, frank and balanced attack, retro-olfaction on notes of liquorice, sweet spices, wide amplitude on the finish.