Fruit and honey aromas, delicate and gentle on the palate; with cheese
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol generally dry offers good length with coffee and walnut notes on the finish.
This is a genuine explosion of berry flavours (cherry, black currant). Boasting good concentration, it offers a rich and round palate with coated tannins.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean fresh sweet pineapple, mango and apricot...
Alcoholic drink made from bitter orange and gentian. Mix your own cocktail: Spritz Meyer's, Cremant and mineral water!
The ocean breeze in a bottle: an authentic gin from the Atlantic coast.
Lovely rounded honeyed, slightly buttery nose with touches of white peach and white flowers. Very well balanced, great tension and...
subtle notions of crushed rocks, wild fungi and fragrant earth leading to a profound core of orange marmalade, crystalized lemon peel, dried pineapple and paraffin wax.
A superb whisky! Confirmation is provided by its score of 88.5/100 in Jim Murray's "Whisky Bible".
100% French Single Malt Whisky from the Atlantic Coast; earthy-smoky aromas
Strong colour. Very floral, vivid nose, light, well-integrated woodiness. The palate is fresh, elegant and complex with a lively, slightly spicy finish, and some notes of exotic fruit.
