Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
The well-known digestif made of 130 plants, based on a secret recipe kept by the monks of the Grande Chartreuse!
A superb whisky! Confirmation is provided by its score of 88.5/100 in Jim Murray's "Whisky Bible".
130 years of Jacoulot - 130 mouth-blown decanters with the finest Marc de Bourgogne