Fine, natural fleur de sel hand-harvested in Guérande. Delicate flavor, rich in minerals. IGP and Nature & Progrès certified.
deliciously marinated white mushrooms provencal style with chili d'Espelette
The original taste of rillettes, with selected spices giving a delightful spice note.
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Fruit and honey aromas, delicate and gentle on the palate; with cheese
This product can be served in various preparations as a starter or as a main dish.
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
Fine, natural fleur de sel hand-harvested in Guérande. Delicate flavor, rich in minerals. IGP and Nature & Progrès certified.
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.
Artisanal terrine with venison and Calvados, tasty and melt-in-the-mouth. A traditional recipe from Conserverie Saint-Christophe, ideal on toast.
Delicate rabbit pâté, enhanced with Norman Calvados. Fine, unctuous flavours, perfect as a sandwich or an aperitif. Hand-crafted and traditional.
Chili is a fleshy and hollow fruit known for its taste and medicinal properties. With its burning flavors and intense taste, it makes all your dishes explosive.
Garlic is a very versatile condimentand symbolizes all the flavors of the land. This oil gives to your preparations the fine and concentrated aroma of fresh gouse.
Extra virgin olive oil infused with pink peppercorns. Floral and peppery notes. Perfect on salads, fish, cheese, or even desserts.
Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
A traditional Pyrenean daube
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol generally dry offers good length with coffee and walnut notes on the finish.
This is a genuine explosion of berry flavours (cherry, black currant). Boasting good concentration, it offers a rich and round palate with coated tannins.
Lemon aroma, pear, peach, white flowers; with desserts.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Alcoholic drink made from bitter orange and gentian. Mix your own cocktail: Spritz Meyer's, Cremant and mineral water!
The ocean breeze in a bottle: an authentic gin from the Atlantic coast.
A superb whisky! Confirmation is provided by its score of 88.5/100 in Jim Murray's "Whisky Bible".
