• On sale!
Borde, dried Morels
  • Borde, dried Morels

Borde, dried Morels - Bag, 20g

€12.70

(€635.00 kg)

Tax included

Gently dried morel mushrooms with an intense, savory aroma, ideal for enhancing hearty dishes.

Quantity
In Stock

The dried morel mushrooms (20 g) are carefully selected, gently dried wild mushrooms with a delicate, savory-nutty aroma. They are ideal for enhancing sauces, soups, pasta, or risotto, and regain their characteristic texture and full flavor after soaking.

The producer: Maison Borde is a traditional food manufacturer based in Saugues, specializing in the processing of wild mushrooms. Since 1920, this family-run company has produced dried, freeze-dried, and preserved mushroom products and is now among the leading suppliers in this sector, with international distribution and a strong focus on quality and careful sourcing.

Directions for use: Rinse the mushrooms thoroughly with lukewarm water, then place them in a small bowl and cover with hot water. Let soak for 15 minutes, then discard the soaking water. Next, boil the mushrooms in fresh water for 1 minute. Cook thoroughly before consumption. After draining, the mushrooms are ready to use in your favorite dishes. Store in a cool, dry place, protected from light.

Note: Product is dried.

8 Items

Data sheet

Netto weight 20g
Packing Bag
Ingredients dried tomatoes, salt
Storage advice Store in a dry place.
Producer Maison Borde, Les Gardelles, 43170 Saugues, France
Average Nutritional values per 100g Energy value: 1210kJ/289 kcal - Fat: 4,1g thereof saturated fat: 0,5g - Carbohydrates: 20g thereof sugar: 2,6g - Protein: 31g - Salt: 0,08g
Best Before 12/2028
16 other products in the same category:
Le Guérandais, Dried sea salt from Guérande PGI "Nature & Progrès"
Price
€5.00
Alain Milliat, Blond Orange Marmalade Alain Milliat, Blond Orange Marmalade - 300g
Price
€7.40
Discover this sparkling orange coloured marmalade, made with carefully selected peels, its rich texture, aromatic complexity and delicate bitterness.
Le Clos de Laure, Lemon from Côte d'Azur - 25cl
Price
€10.20
Bovetti, Milk Chocolate spread Hazelnut
Price
€10.40
authentic taste, 100% natural ingredients, without gluten and palm oil
Lou Mouli d'Oli, olive oil with garlic and parsley Lou Mouli d'Oli, olive oil with garlic and parsley - 25cl
Price
€17.40
Natural olive oil with garlic and parsley flavor, artisanally produced
Le Clos de Laure, dried tomatoes in olive oil -180g
  • On sale!
Price
€12.50
Le Clos de Laure, wild blue berries sirup
Price
€10.20
Le Clos de Laure, Raspberry syrup
Price
€10.20
All the fruity strength of raspberries in a garnet-coloured syrup!
La Quiberonnaise, White Germon tuna with olive oil
Price
€9.40
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Le Guérandais, Fleur de Sel from Guérande PGI "Nature & Progrès"
Price
€6.90
Popol, Vinegar with Blackcurrant pulp - 50cl
Price
€13.70
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
Maison Bruyère, Crispy violet flavored cookies with candied violet petals - 50g Maison Bruyère, Crispy violet flavored cookies with candied violet petals - 50g
Price
€4.50
Pierre Sajous, Cassoulet with Bigorre pork
Price
€15.95
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
La Quiberonnaise, lobster bisque - 400ml
Price
€8.70
Delicate lobster soup with cognac and a wonderful hint of pepper!
Chez Morille, Whole duck's liver Chez Morille, Whole duck's liver - 120g
Price
€33.50
Biscuiterie de la Pointe du Raz, Palets from Brittany - 40g
Price
€2.30
The typical Brittany biscuit, generous and crispy!
Comments (0)
No customer reviews for the moment.