- On sale!
Borde, dried Morels - Bag, 20g
€12.70
(€635.00 kg)
Tax included
Gently dried morel mushrooms with an intense, savory aroma, ideal for enhancing hearty dishes.
The dried morel mushrooms (20 g) are carefully selected, gently dried wild mushrooms with a delicate, savory-nutty aroma. They are ideal for enhancing sauces, soups, pasta, or risotto, and regain their characteristic texture and full flavor after soaking.
The producer: Maison Borde is a traditional food manufacturer based in Saugues, specializing in the processing of wild mushrooms. Since 1920, this family-run company has produced dried, freeze-dried, and preserved mushroom products and is now among the leading suppliers in this sector, with international distribution and a strong focus on quality and careful sourcing.
Directions for use: Rinse the mushrooms thoroughly with lukewarm water, then place them in a small bowl and cover with hot water. Let soak for 15 minutes, then discard the soaking water. Next, boil the mushrooms in fresh water for 1 minute. Cook thoroughly before consumption. After draining, the mushrooms are ready to use in your favorite dishes. Store in a cool, dry place, protected from light.
Note: Product is dried.
| 8 Items |
Data sheet
| Netto weight | 20g |
| Packing | Bag |
| Ingredients | dried tomatoes, salt |
| Storage advice | Store in a dry place. |
| Producer | Maison Borde, Les Gardelles, 43170 Saugues, France |
| Average Nutritional values per 100g | Energy value: 1210kJ/289 kcal - Fat: 4,1g thereof saturated fat: 0,5g - Carbohydrates: 20g thereof sugar: 2,6g - Protein: 31g - Salt: 0,08g |
| Best Before | 12/2028 |
16 other products in the same category:
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very hot and spicy food!
Natural olive oil with porcini mushroom flavor, crafted by hand
Natural extra virgin olive oil with medium intensity and full flavor!
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
truffle and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
nice provencal vegetable mix in oil
Crunchy truffle moments with orange flavour
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
Gift Box for a Moment of Joy This spring!
Full of finesse, of the highest quality, from centuries-old tradition, 100% hazelnut oil from France; not suitable for frying.
Spread it on your pancakes or waffles or heat it in a bain-marie as a coulis on your ice creams and desserts.
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
delicate, harmonious, chestnut-forward; pairs well with crêpes, brioche, plain yogurt, or as an enhancement to desserts and past
Typical Catalan fuet, artisanally produced using premium quality meat.
Comments (0)
No customer reviews for the moment.
Gently dried morel mushrooms with an intense, savory aroma, ideal for enhancing hearty dishes.