- On sale!
Borde, dried Morels - Bag, 20g
€12.70
Available stock: 8
(€635.00 kg)
Tax included
Gently dried morel mushrooms with an intense, savory aroma, ideal for enhancing hearty dishes.
The dried morel mushrooms (20 g) are carefully selected, gently dried wild mushrooms with a delicate, savory-nutty aroma. They are ideal for enhancing sauces, soups, pasta, or risotto, and regain their characteristic texture and full flavor after soaking.
The producer: Maison Borde is a traditional food manufacturer based in Saugues, specializing in the processing of wild mushrooms. Since 1920, this family-run company has produced dried, freeze-dried, and preserved mushroom products and is now among the leading suppliers in this sector, with international distribution and a strong focus on quality and careful sourcing.
Directions for use: Rinse the mushrooms thoroughly with lukewarm water, then place them in a small bowl and cover with hot water. Let soak for 15 minutes, then discard the soaking water. Next, boil the mushrooms in fresh water for 1 minute. Cook thoroughly before consumption. After draining, the mushrooms are ready to use in your favorite dishes. Store in a cool, dry place, protected from light.
Note: Product is dried.
| 8 Items |
Data sheet
| Netto weight | 20g |
| Packing | Bag |
| Ingredients | dried tomatoes, salt |
| Storage advice | Store in a dry place. |
| Producer | Maison Borde, Les Gardelles, 43170 Saugues, France |
| Average Nutritional values per 100g | Energy value: 1210kJ/289 kcal - Fat: 4,1g thereof saturated fat: 0,5g - Carbohydrates: 20g thereof sugar: 2,6g - Protein: 31g - Salt: 0,08g |
| Best Before | 12/2028 |
16 other products in the same category:
Creamy tarragon mayonnaise with delicate herbal notes – French elegance for fish, seafood and refined dishes.
Typical Catalan fuet, artisanally produced using premium quality meat.
Crisp, fresh gherkins from the Loire Valley, refined with a marinade of fine vinegar and chili
Natural olive oil with Espelette chili flavor, artisanally produced
This premium Pâté de Campagne offers a true taste of Picardy heritage, combining rustic character...
Fine, natural fleur de sel hand-harvested in Guérande. Delicate flavor, rich in minerals. IGP and Nature & Progrès certified.
An authentic French game recipe, carefully balancing rich wild venison with the herbal scents of the southern rugged...
Discover this sparkling orange coloured marmalade, made with carefully selected peels, its rich texture, aromatic complexity and delicate bitterness.
Perfect for a delightful apéritif – whether enjoyed alone or shared in good company.
A traditional Pyrenean daube
Natural extra virgin olive oil with medium intensity and full flavor!
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
Comments (0)
No customer reviews for the moment.
Gently dried morel mushrooms with an intense, savory aroma, ideal for enhancing hearty dishes.