Fuet with herbs of Provence - aprox. 130g
Typical Catalan fuet, artisanally produced using premium quality meat.
€4.90
Maison Borde
(€635.00 kg)
Available stock: 8
Tax included
Gently dried morel mushrooms with an intense, savory aroma, ideal for enhancing hearty dishes.
The dried morel mushrooms (20 g) are carefully selected, gently dried wild mushrooms with a delicate, savory-nutty aroma. They are ideal for enhancing sauces, soups, pasta, or risotto, and regain their characteristic texture and full flavor after soaking.
The producer: Maison Borde is a traditional food manufacturer based in Saugues, specializing in the processing of wild mushrooms. Since 1920, this family-run company has produced dried, freeze-dried, and preserved mushroom products and is now among the leading suppliers in this sector, with international distribution and a strong focus on quality and careful sourcing.
Directions for use: Rinse the mushrooms thoroughly with lukewarm water, then place them in a small bowl and cover with hot water. Let soak for 15 minutes, then discard the soaking water. Next, boil the mushrooms in fresh water for 1 minute. Cook thoroughly before consumption. After draining, the mushrooms are ready to use in your favorite dishes. Store in a cool, dry place, protected from light.
Note: Product is dried.
Data sheet
Specific References
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Gently dried morel mushrooms with an intense, savory aroma, ideal for enhancing hearty dishes.
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