Crisp, fresh gherkins from the Loire Valley, refined with a marinade of fine vinegar.
Crisp, fresh gherkins from the Loire Valley, refined with a marinade of fine vinegar and chili
nice provencal vegetable mix in oil
deliciously marinated white mushrooms provencal style with chili d'Espelette
Tasty dried tomatoes in oil
Gently dried morel mushrooms with an intense, savory aroma, ideal for enhancing hearty dishes.
Full of finesse, of the highest quality, from centuries-old tradition, 100% walnut oil from France; not suitable for frying.
The original taste of rillettes, with selected spices giving a delightful spice note.
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
Fine, natural fleur de sel hand-harvested in Guérande. Delicate flavor, rich in minerals. IGP and Nature & Progrès certified.
This product can be served in various preparations as a starter or as a main dish.
Natural extra virgin olive oil – high intensity and full flavor!
Natural extra virgin olive oil with medium intensity and full flavor!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
Fruit and honey aromas, delicate and gentle on the palate; with cheese
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
Natural olive oil with basil flavor, crafted by hand
Natural olive oil with lemon flavor, artisanally produced
Natural olive oil with Espelette chili flavor, artisanally produced
Natural olive oil with thyme and bay leaf flavor, artisanally produced
Natural olive oil with garlic and parsley flavor, artisanally produced
Natural olive oil with porcini mushroom flavor, crafted by hand
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.
Artisanal terrine with venison and Calvados, tasty and melt-in-the-mouth. A traditional recipe from Conserverie Saint-Christophe, ideal on toast.
Delicate rabbit pâté, enhanced with Norman Calvados. Fine, unctuous flavours, perfect as a sandwich or an aperitif. Hand-crafted and traditional.
Full of finesse, of the highest quality, from centuries-old tradition, 100% hazelnut oil from France; not suitable for frying.
Full of finesse, of the highest quality, from centuries-old tradition, 100% plum kernel oil from France; not suitable for frying.
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.
A traditional Pyrenean daube
Lemon aroma, pear, peach, white flowers; with desserts.
Artisanal blackberry liqueur made from wild fruit. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails or desserts.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.