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Creamy French gourmet mayonnaise with finely chopped gherkins, adding a fresh and tangy flavor to a wide variety of dishes.
Aromatic, gently processed wild mushrooms; ideal for enhancing savory dishes.
Creamy mayonnaise made with vinegar and mustard from Orléans!
Mildly spiced mayonnaise with wild garlic, made with vinegar and mustard from Orléans!
Crunchy truffle moments with cocoa bean fragments
Delicately smoke-flavoured ketchup with balanced seasoning and a rich, full-bodied taste.
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tender, crunchy, savoury, typical Breton product
Burger sauce with mustard and mayonnaise from Martin-Pouret, featuring the distinctive specialties of Orléans!
Perfect for a delightful apéritif – whether enjoyed alone or shared in good company.
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
Crispy, with a refined and intense flavor of black olives.
Crispy, with a refined and intense flavor of red bell Pepper and Espelette pepper
Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
Jam made from Meeker raspberries, jelly-like texture, enriched with raspberry seeds .
La Quiberonnaise Breton fish soup is considered the best in the region!
Almond brittle with candied fruits dipped in a delicious milk chocolate coating.
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
Purple mustard from Brive with grape must and fine mustard seeds.
Gently dried chanterelle mushrooms with a delicately savory aroma, ideal for hearty dishes.
truffle and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
chili and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
A nice and elegant pepper from Madagascar!
Discover this sparkling orange coloured marmalade, made with carefully selected peels, its rich texture, aromatic complexity and delicate bitterness.
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
Unrefined sea salt hand-harvested in Guérande. Rich in minerals, mild flavor, ideal for cooking and traditional recipes.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Champagne vinegar full of finesse with a woody bouquet.
The Roll's Royce of white peppers
Cambodia's elegance and sophistication.
Wild red pepper from Madagascar, rare and aromatic. Notes of citrus, red fruit and wood. Enhances savory and sweet dishes with elegance.
Delicate lobster soup with cognac and a wonderful hint of pepper!
Liquid, slightly bitter, with strong cheese
Typical Catalan fuet, artisanally produced using premium quality meat.
Unrefined sea salt hand-harvested in Guérande. Rich in minerals, mild flavor, ideal for cooking and traditional recipes.
Spread it on your pancakes or waffles or heat it in a bain-marie as a coulis on your ice creams and desserts.