Popol, Balsamic Vinegar from Modena - 25cl
Balsamic Vinegar of Modena PGI by Popol combines the richness of cooked grape must with the…
€12.20
Martin-Pouret
(€22.86 L)
Available stock: 6
Tax included
Subtly Smoked Ketchup by Martin-Pouret blends sun-ripened French tomatoes with oak-aged Orléans vinegar to elevate your grilled gourmet dishes.
Origin and Raw Materials: This exceptional gourmet ketchup is crafted in Orléans. The recipe highlights 100% sun-ripened French tomatoes, cane sugar, selected spices, and authentic oak-aged Orléans vinegar, subtly elevated by a natural delicate smoke infusion.
Producer: Founded in 1797, Martin-Pouret is the iconic master vinegar and mustard maker of the Loire Valley. Backed by over two centuries of expertise, the artisan creates premium condiments celebrated by top chefs for their authenticity and culinary performance.
Production Process: Slow-cooked using traditional methods with zero artificial flavors, colorings, or preservatives, this ketchup undergoes gentle reduction to concentrate natural tomato juices. The inclusion of Orléans vinegar and delicate natural smoking provides a balance between fruity sweetness and oaky acidity.
Tasting Notes: This ketchup displays a deep, rich dark red color and a coating consistency. On the nose, it releases inviting aromas of cooked tomato, sweet fruit reduction, and a touch of fragrant wood smoke. On the palate, the entry is smooth and fruity, leading into fresh acidity and a subtle smoky finish.
Serving Advice & Aging Potential: An essential condiment for gourmet burgers, fresh fries, pork ribs, barbecue grilled steaks, sausages, or roasted potato wedges. Store in a dry place. Once opened, keep refrigerated and consume promptly.
Awards & Environmental Certifications: Produced in accordance with strict French artisanal standards, ensuring French-grown tomatoes, complete traceability, and respect for Loire Valley gastronomy.
Data sheet
Specific References
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