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Borde, dried funghi porcini - Bag, 20g
€6.10
(€57.50 kg)
Tax included
Aromatic, gently processed wild mushrooms; ideal for enhancing savory dishes.
Dried porcini mushrooms (20 g) from Maison Borde are carefully selected, gently dried wild mushrooms with a particularly intense, savory aroma. They are ideal for enhancing sauces, soups, pasta, or risotto, and after soaking, they regain their characteristic firm texture and full flavor.
The producer: Maison Borde is a traditional food manufacturer based in Saugues, specializing in the processing of wild mushrooms. Since 1920, this family-run company has produced dried, freeze-dried, and preserved mushroom products and is now among the leading suppliers in this sector, with international distribution and a strong focus on quality and careful sourcing.
Directions for use: Rinse the mushrooms thoroughly with lukewarm water, then place them in a small bowl and cover with hot water. Let soak for 15 minutes, then discard the soaking water. Next, boil the mushrooms in fresh water for 1 minute. Cook thoroughly before consumption. After draining, the mushrooms are ready to use in your favorite dishes. Store in a cool, dry place, protected from light.
Note: Product is dried.
| 8 Items |
Data sheet
| Netto weight | |
| Packing | Bag |
| Ingredients | Dried funghi porcini |
| Storage advice | Store in a dry place. |
| Producer | Maison Borde, Les Gardelles, 43170 Saugues, France |
| Average Nutritional values per 100g | Energy value: 1312kJ/313 kcal - Fat: 4,5g thereof saturated fat: 0,6g - Carbohydrates: 26g thereof sugar: 5,0g - Protein: 31g - Salt: 0,02 |
| Best Before | 12/2028 |
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Aromatic, gently processed wild mushrooms; ideal for enhancing savory dishes.