Special Products
Special Products

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  • Categories: Delicatessen
Bovetti, Dark Chocolate Peru
Price
€6.50
Artisanal production, 100% organic, without lecithin and palm oil.
Bovetti, Dark Chocolate Madagascar
Price
€6.50
Artisanal production, 100% organic, without lecithin and palm oil.
Alain Milliat, Morello Cherry extra jam Alain Milliat, Morello Cherry extra jam - 300g
Price
€6.60
Discover this dark red jam, its jellified texture enhanced with fruit pieces, ripe fruits aromas and delicate acidity.
La Maison d'Armorine, Florentine - dark chocolate with orange zest
Price
€6.60
Almond brittle with candied fruits dipped in a delicious milk chocolate coating.
Alain Milliat, Purple Fig extra jam Alain Milliat, Purple Fig extra jam - 300g
Price
€6.60
Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
Alain Milliat, Raspberry extra jam Alain Milliat, Raspberry extra jam - 300g
Price
€6.60
Jam made from Meeker raspberries, jelly-like texture, enriched with raspberry seeds .
Guyaux, French cocoa dusted truffles
Price
€6.60
Maison d'Armorine, Florentine - milk chocolate with orange zest
Price
€6.60
La Quiberonnaise, Cod liver with smoke flavour
Price
€6.70
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
La Belle Chaurienne, Provencal beef stew
  • -25%
Price
€6.75 Regular price
-25%
€9.00
Traditional dish typical of Provence, simmered with delicious pieces of beef accompanied by small vegetables, to be enjoyed without moderation.
Bruntz, Alsacian Guglhupf Orange
Price
€6.80
Delicious alsacian Guglhupf with original recipe
Bruntz, Alsacian Guglhupfs Kirsch - 144g
Price
€6.80
Delicious alsacian Guglhupf with original recipe
La Quiberonnaise, Mackerel fillets
Price
€6.90
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
La Belle Chaurienne, Bœuf Bourguignon with vegetables
Price
€9.30
Discover this traditional Burgundian dish, cooked with generous pieces of beef in a red wine sauce with small vegetables.
Denoix, Purple mustard from Brive - 200ml
Price
€7.10
Purple mustard from Brive with grape must and fine mustard seeds.
La Quiberonnaise, Flaked light tuna in olive oil and lemon - 80g
Price
€7.10
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
Alain Milliat, Passionsfruchtnektar
Price
€9.70
Discover this orange red nectar, its fluid texture, freshness and strength, delicate acidity and beautiful length of aromas.
Alain Milliat, Blond Orange Marmalade Alain Milliat, Blond Orange Marmalade - 300g
Price
€7.40
Discover this sparkling orange coloured marmalade, made with carefully selected peels, its rich texture, aromatic complexity and delicate bitterness.
Alain Milliat, Wild blueberry extra jam Alain Milliat, Wild blueberry extra jam - 300g
Price
€7.40
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
La Belle Chaurienne, Coq au vin des Corbières and small vegetables
  • -25%
Price
€5.63 Regular price
-25%
€7.50
This authentic South-Western recipe simmered with a sauce of AOC Corbières red wine and small vegetables will delight your taste buds.
Le Guérandais, Coarse grey sea salt from Guérande
Price
€7.50
Unrefined sea salt hand-harvested in Guérande. Rich in minerals, mild flavor, ideal for cooking and traditional recipes.
Clovis, vinegar from Reims - 50cl
Price
€7.60
Champagne vinegar full of finesse with a woody bouquet.
Sarabar, Black pepper from Madagascar
Price
€7.90
A nice and elegant pepper from Madagascar!
Sarabar,  white Phu Quoc pepper (Vietnam)
Price
€7.90
Sarabar, Malabar white Pepper (India) - 40ml
Price
€7.90
Sarabar, Sarawak white pepper - 40ml
Price
€7.90
Sarabar, Phu Quoc black pepper (Vietnam) - 40ml
Price
€7.90
Sarabar, Kampot white pepper (Cambodia) - 40ml
Price
€7.90
Cambodia's elegance and sophistication.
Sarabar, Voatsiperifery wild white Pepper (Madagascar)
Price
€7.90
Sarabar, Rosa Pfeffer (Madagascar)
Price
€7.90
Grade 1, that's the rolls-royce of pink berries!
Le Guérandais, Fleur de Sel from Guérande
Price
€7.90
Karine Blanc, Sarabar - Long Pepper from Indon?sia, 40 ml
Price
€7.90
Sarabar, Voatsiperifery wild white Pepper (Madagascar)
Price
€7.90
Sarabar, Voatsiperifery wild black Pepper (Madagascar)
Price
€7.90
Wild red pepper from Madagascar, rare and aromatic. Notes of citrus, red fruit and wood. Enhances savory and sweet dishes with elegance.
Sarabar, Long Pepper (Indonesia)
Price
€7.90
Long pepper with sweet, spicy notes (licorice, cinnamon). Grate or infuse. Great in stews, sauces, or desserts.
Comptoir des Confitures - Chestnut Walnut Rum 375 gr
Price
€7.90
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
La Quiberonnaise, Sardines in Peanut oil
Price
€7.90
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
Bovetti, Milk Chocolate "Je t'aime"
Price
€8.00
Chocolat au lait fondant délicatement de la région du Périgord
Bovetti, Milk Chocolate Paris
Price
€8.00
Chocolat au lait fondant délicatement de la région du Périgord
Beauharnais-Carlant, Chestnut honey
Price
€8.20
Liquid, slightly bitter, with strong cheese
Azaïs-Polito, Anchovies sauce
Price
€8.30
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
La Quiberonnaise, White Germon tuna with olive oil
Price
€8.40
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
La Quiberonnaise, Sardines marinated in white wine and herbs
Price
€8.40
Le Guérandais, Fleur de Sel from Guérande PGI "Nature & Progrès"
Price
€8.50
Savor & Sens, Mustard à la japonnaise - 130g Savor & Sens, Mustard à la japonnaise - 130g
Price
€8.70
mustard with wasabi, sesame and soy savor
Beauharnais-Carlant, Provence Honey
Price
€8.80
Honey from Provence, IGP certified quality product, flowery and creamy
La Quiberonnaise, Sardines with hot pepper
Price
€8.90
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
La Quiberonnaise, Sturgeon fillets in olive oil and lemon - 115g
Price
€9.10