Debroas - Mix Apéro Montagne

Origin: France

Type: sartisanally made (handcrafted) French dry sausages

Producer: Debroas, butcher

A trio of 100% indulgence Mini salamis – natural, with Beaufort AOP cheese, and with crunchy hazelnuts: a bold and delicious combination to enjoy without restraint. Perfect for an aperitif or a tasty snack at any time

Whether you’re a lover of traditional charcuterie, appreciate strong cheeses like Beaufort, or prefer the crispy notes of roasted hazelnuts – this delightful trio will please every palate!

Ingredients – Fine Salami with Beaufort Cheese:Pork without antibiotics (origin: France), Beaufort CHEESE (MILK) 5.9%, LACTOSE (MILK), salt, pepper, dextrose, garlic, preservative: sodium nitrite. Milk ferments. Edible casing (collagen, glycerin, cellulose, water).

Ingredients – Fine Salami 100% Pork: Pork without antibiotics (origin: France), LACTOSE (MILK) 5.9%, salt, pepper, dextrose, garlic, preservative: sodium nitrite. Milk ferments. Edible casing (collagen, glycerin, cellulose, water).

Ingredients – Fine Salami with Hazelnuts: Pork without antibiotics (origin: France), HAZELNUTS 8.5%, LACTOSE (MILK), salt, pepper, dextrose, garlic, preservative: sodium nitrite. Milk ferments. Edible casing (collagen, glycerin, cellulose, water).

Origin and Background

Since 1952, Debroas has been producing its charcuterie in Largentière, in the heart of the Ardèche Cévennes, following the finest traditional recipes from times past.
To preserve and carry forward the artisanal know-how and living heritage of Ardèche charcuterie, Debroas was also one of the most dedicated supporters of the creation of the IGP Ardèche (Protected Geographical Indication).
The artisan butchers at Debroas still make their products according to the original recipe, which was already mentioned in the Gazetin du comestible in the 18th century.