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Champagne vinegar full of finesse with a woody bouquet.
The power of lime tree in a bottle crafted in the provencial style.
Discover this candy red Senga Sengana strawberry nectar, its pulpy texture, freshness, strength and subtle stewed-fruit flavours.
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
Enjoy this delicious duck cassoulet simmered in the traditional way and widely appreciated by consumers. The beans used, real beans, will reveal their incomparable flavour and melting.
A nice and elegant pepper from Madagascar!
The Roll's Royce of white peppers
Cambodia's elegance and sophistication.
Grade 1, that's the rolls-royce of pink berries!
Cambodia's elegance and sophistication.
A wild pepper from Madagascar!
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
with tender cocoa covering
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
Soft nougat generously prepared with almonds and pistachios
A fruity red, l'Esprit is tasted everywhere and all the time.
A fruity red, l'Esprit is tasted everywhere and all the time.
Liquid, slightly bitter, with strong cheese
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
Certified organic wine
Traditional dish typical of Provence, simmered with delicious pieces of beef accompanied by small vegetables, to be enjoyed without moderation.
All the fruity strength of raspberries in a garnet-coloured syrup!
Discover this traditional Burgundian dish, cooked with generous pieces of beef in a red wine sauce with small vegetables.
Enjoy this delicious veal blanquette with its melting potatoes, which can be heated up in just a few minutes.
Very fresh, lively rosé; as an aperitif or with fish, white meat.
Pure pork garanteed, artisanal maufacture. These Rillettes de Porc are perfect to have a snack, for a picnic or even as an appetizer. Enjoy it on farmhouse bread!
Centifolia roses turned into a jam!
Artisanal manufacture. This pâté is always very successful as an appetizer!