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Prepared with white wine and delicious spices.
A fruity red, l'Esprit is tasted everywhere and all the time.
Lavender honey from Provence, creamy, full-flowery aroma with a fine sweetness
Preserves your wine after opening!
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
100 % Provence, authentic taste, manually produced
100 % Provence, authentic taste, manually produced
100 % Provence, authentic taste, manually produced
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
Fine, natural fleur de sel hand-harvested in Guérande. Delicate flavor, rich in minerals. IGP and Nature & Progrès certified.
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
Prepared with extra virgin olive oil and lemon.
All the fragrance of the lavender fields of Provence in a bottle!
All the fruity strength of raspberries in a garnet-coloured syrup!
Authentic taste of violets from Provence
Artisanal syrup with fresh ginger, no additives. Bright and citrusy flavor. Perfect for drinks, desserts, or exotic dishes. Handmade in Nice.
The lemony-sweet taste of Provence
syrup with rose flagrance like in the gardens of Provence!
Pure pork garanteed, artisanal maufacture. These Rillettes de Porc are perfect to have a snack, for a picnic or even as an appetizer. Enjoy it on farmhouse bread!
Artisanal manufacture. This pâté is always very successful as an appetizer!
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
authentic taste, 100% natural ingredients, without gluten and palm oil
authentic taste, 100% natural ingredients, without gluten and palm oil
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
Recipe with a very high quality butter!
Very fresh, lively rosé; as an aperitif or with fish, white meat.
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
delicious and creamy spread with dried tomatoes and basil
Prepared with olive oil and seaweed.
Spicy olive preparation with chili d'Espelette!
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with veggies, on toast, or to enhance dishes. Intense, artisanal flavors from Clos de Laure.
A creamy morel delight, ideal as a toast, sauce or refined accompaniment. A concentrate of forest flavours from Le Clos de Laure.
Black olive paste flavoured with capers, garlic and anchovies.
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
Cream of dried tomato with basil and chilli.
Full-bodied, present tannins, red berries, liquorice; with duck.
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Deep purple colour, powerful and silky tannins; with beef.