Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
Long pepper with sweet, spicy notes (licorice, cinnamon). Grate or infuse. Great in stews, sauces, or desserts.
Crafted from wild berries harvested in the Corsican maquis, this Gelée de myrtes by Charles Antona delivers unique fruity and aromatic herbal notes.
Fine Corsican chestnut cream – creamy, aromatic and authentic.
Purple mustard from Brive with grape must and fine mustard seeds.
This light amber juice with green reflections of Sauvignon grapes, fluid texture, beautiful sugar-acid balance, notes of honey and white flowers, clean finish.
Gently dried chanterelle mushrooms with a delicately savory aroma, ideal for hearty dishes.
Discover this candy red Senga Sengana strawberry nectar, its pulpy texture, freshness, strength and subtle stewed-fruit flavours.
Prestigious smooth Orléans mustard infused with the rich, deep aromas of select black truffles, creating a luxurious...
Authentic smooth Orléans mustard enhanced with the warm, fruity heat of protected Espelette pepper for a uniquely...
A nice and elegant pepper from Madagascar!
Discover this sparkling orange coloured marmalade, made with carefully selected peels, its rich texture, aromatic complexity and delicate bitterness.
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
The freshness of green pepper...
This corkscrew from La Coutale stands for high usability and optimal safety. Its patented system combines several functions: corkscrew, decapper and capsule cutter.
Unrefined sea salt hand-harvested in Guérande. Rich in minerals, mild flavor, ideal for cooking and traditional recipes.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Champagne vinegar full of finesse with a woody bouquet.
authentic taste, 100% natural ingredients, without gluten and palm oil
Basil preparation with a Provençal touch
The taste of a fresh and crunchy bell pepper in a provencal style spread.
The Roll's Royce of white peppers
Cambodia's elegance and sophistication.
Wild red pepper from Madagascar, rare and aromatic. Notes of citrus, red fruit and wood. Enhances savory and sweet dishes with elegance.
Chocolat au lait fondant délicatement de la région du Périgord
Old rose colour, fluid texture, notes of dried fig and white wood, good sugar-acid balance, elegant persistence.
Red-purple color, fluid texture, notes of blueberry and wood and a slight bitterness.
This light amber juice from Chardonnay grapes, with its fluid texture and light veil, will seduce you with its aromas of pear and quince, its honeyed notes and its roundness.
Discover this ivory white nectar, its fluid yet slightly pulpy texture, freshness, strength, rose aromas and delicate bitterness.
Late harvest of Sicilian oranges, carefully selected by Alain Milliat for their unique characteristics and origin.
Discover this orange red nectar, its fluid texture, freshness and strength, delicate acidity and beautiful length of aromas.
Discover this yellow green coloured juice, its pulpy and rich texture, freshness and strength, vivid aromas, fine balance between acidity and sugar, and neat finish.
Delicate lobster soup with cognac and a wonderful hint of pepper!
Liquid, slightly bitter, with strong cheese
Typical Catalan fuet, artisanally produced using premium quality meat.
Unrefined sea salt hand-harvested in Guérande. Rich in minerals, mild flavor, ideal for cooking and traditional recipes.
Spread it on your pancakes or waffles or heat it in a bain-marie as a coulis on your ice creams and desserts.
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Honey from Provence, IGP certified quality product, flowery and creamy
Typical Catalan fuet, artisanally produced using premium quality meat.
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
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