Wild red pepper from Madagascar, rare and aromatic. Notes of citrus, red fruit and wood. Enhances savory and sweet dishes with elegance.
Long pepper with sweet, spicy notes (licorice, cinnamon). Grate or infuse. Great in stews, sauces, or desserts.
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
Chocolat au lait fondant délicatement de la région du Périgord
Chocolat au lait fondant délicatement de la région du Périgord
Liquid, slightly bitter, with strong cheese
Spread it on your pancakes or waffles or heat it in a bain-marie as a coulis on your ice creams and desserts.
Very fresh, lively rosé; as an aperitif or with fish, white meat.
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Prepared with white wine and delicious spices.
Delicate lobster soup with cognac and a wonderful hint of pepper!
mustard with wasabi, sesame and soy savor
authentic taste, 100% natural ingredients, without gluten and palm oil
authentic taste, 100% natural ingredients, without gluten and palm oil
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
Mini Salamis – 3 Flavors: Herbs of Provence, Chorizo, and Black Olives
Mini Salamis – 3 Flavors: Herbs of Provence, Chorizo, and Black Olives
Mini salamis – 3 flavors: Natural, Beaufort cheese, Walnut
Soft nougat generously prepared with almonds and pistachios
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
A fruity red, l'Esprit is tasted everywhere and all the time.
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
Clementines golden by the sun of the Côte d'Azur, giving a jam full of flavour and character.
Discover this ivory white nectar, its fluid yet slightly pulpy texture, freshness, strength, rose aromas and delicate bitterness.
Discover this orange red nectar, its fluid texture, freshness and strength, delicate acidity and beautiful length of aromas.
Full-bodied, present tannins, red berries, liquorice; with duck.
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
Lavender honey from Provence, creamy, full-flowery aroma with a fine sweetness
Preserves your wine after opening!
100 % Provence, authentic taste, manually produced
100 % Provence, authentic taste, manually produced
100 % Provence, authentic taste, manually produced
All the fragrance of the lavender fields of Provence in a bottle!