Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
Prepared with extra virgin olive oil and lemon.
Recipe with a very high quality butter!
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with veggies, on toast, or to enhance dishes. Intense, artisanal flavors from Clos de Laure.
A creamy morel delight, ideal as a toast, sauce or refined accompaniment. A concentrate of forest flavours from Le Clos de Laure.
Basil preparation with a Provençal touch
The taste of a fresh and crunchy bell pepper in a provencal style spread.
Black olive paste flavoured with capers, garlic and anchovies.
Cream of dried tomato with basil and chilli.
Crisp, fresh gherkins from the Loire Valley, refined with a marinade of fine vinegar.
Crisp, fresh gherkins from the Loire Valley, refined with a marinade of fine vinegar and chili
Certified organic wine
Full-bodied, present tannins, red berries, liquorice; with duck.
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Deep purple colour, powerful and silky tannins; with beef.
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very hot and spicy food!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
This vinegar with garlic pulp has an intense and fresh taste and will complement many dishes to give them a new and refreshing aroma!
A very fruity Beaujolais Nouveau 2024 with low alcohol content.
Tasty dried tomatoes in oil
This balsamic vinegar from Modena flavoured with black truffle will give your dishes a subtle and unique truffle aroma!
Fruity wine with character dominated by Merlot (supple, round, easy drinking). Fine and elegant. A good value to enjoy on its own or during meals.
Fine, natural fleur de sel hand-harvested in Guérande. Delicate flavor, rich in minerals. IGP and Nature & Progrès certified.
nice provencal vegetable mix in oil
A fine, well-balanced wine, to Mediterranean cuisine.
deliciously marinated white mushrooms provencal style with chili d'Espelette
Tasty dried tomatoes in oil
Fruity, smooth on the palate with a lovely creaminess; perfect with grilled dishes
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Preserves your wine after opening!
The original taste of rillettes, with selected spices giving a delightful spice note.
Fruity, young freshness, fine sweetness, fine bubbles, refreshing; with pastries.
Extra virgin olive oil infused with pink peppercorns. Floral and peppery notes. Perfect on salads, fish, cheese, or even desserts.
Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
Soft cake without flour with almond and vanilla flavor.
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
Round, fresh, and expressive. Perfect with grilled fish, fish tartare, or as an apéritif.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.