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Charles Antona, Corsican Myrtle Jelly - 250g
€7.00
Available stock: 12
(€65.71 kg)
Tax included
Fine Corsican myrtle jelly – fruity, aromatic and unique.
A typically Corsican speciality made from aromatic myrtle berries. This delicate, fruity myrtle jelly is distinguished by its characteristic flavour and pleasantly balanced sweetness.
Serving suggestion: Ideal as a spread, with cheese or for refining desserts and yoghurt.
The producer: Charles Antona stands for authentic Corsican specialities and was founded in 1991 by Charles Antona with the aim of preserving and promoting the culinary treasures of his homeland. In its production, the company combines traditional Corsican recipes with modern food technology and places great emphasis on regional ingredients and the authentic flavours of the island.
Average nutritional values per 100 g:
Energy: 1069 kJ / 252 kcal – Fat: <0.8 g, of which saturates: 0 g – Carbohydrate: 63 g, of which sugars: 62 g – Protein: <0.5 g – Salt: 0.04 g
| 12 Items |
Data sheet
| Netto weight | 250g |
| Allergens | May contain traces of nuts. |
| Packing | Glas jar |
| Ingredients | Myrtle juice, cane sugar, gelling agent: fruit pectin, lemon juice, acidity regulator: citric acid. |
| Producer | Corsica Gastronomia, Lot Panchetta, 20167 Sarrola-Carcopino, France |
| Consumption instructions after opening | Refrigerate after opening |
| Best Before | 12/2028 |
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Fine Corsican myrtle jelly – fruity, aromatic and unique.