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Charles Antona, Chestnut Jam from Corsica - 250g
€6.90
Available stock: 12
(€65.71 kg)
Tax included
Fine Corsican chestnut cream – creamy, aromatic and authentic.
Crème de Corse Châtaigne by Charles Antona is a typically Corsican, creamy speciality made from aromatic chestnuts. The velvety cream is refined with cane sugar, a touch of lemon juice and natural vanilla extract.
Serving suggestion: It is ideal as a spread or served with yoghurt, quark, crêpes and desserts.
The producer: Charles Antona stands for authentic Corsican specialities and was founded in 1991 by Charles Antona with the aim of preserving and promoting the culinary treasures of his homeland. In its production, the company combines traditional Corsican recipes with modern food technology and places great emphasis on regional ingredients and the authentic flavours of the island.
| 12 Items |
Data sheet
| Netto weight | 250g |
| Allergens | May contain traces of nuts. |
| Packing | Glas jar |
| Ingredients | Chestnut purée (Corsican chestnuts, water), cane sugar, lemon juice, gelling agent: fruit pectin, vanilla extract. |
| Producer | Corsica Gastronomia, Lot Panchetta, 20167 Sarrola-Carcopino, France |
| Average Nutritional values per 100g | Energy Value: 1112 kJ / 262 kcal – Fat: 0.5 g, of which saturates: 0.1 g – Carbohydrate: 62 g, of which sugars: 53 g – Protein: 0.9 g – Salt: 0.04 g |
| Consumption instructions after opening | Refrigerate after opening |
| Best Before | 06/2029 |
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Fine Corsican chestnut cream – creamy, aromatic and authentic.