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Jam made with Apricots from Provence, authentich texture, with fruit pieces .
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
Chestnut cream - sweet spread with crêpes or in cakes, with yoghurt or quark
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Discover this wine-coloured nectar, its freshness, strength, almond flavours and delicate bitterness.
An exceptional condiment crafted according to a centuries-old tradition, blending a smooth velvety texture with the...
Prepared with white wine and delicious spices.
Chocolat au lait fondant délicatement de la région du Périgord
Studded with candied citrus peel, these Truffes fantaisie aux écorces d'oranges from Chocolaterie Guyaux pair deep cocoa bitterness with a tangy zest.
Creamy honey from the French region of Champagne
Creamy tarragon mayonnaise with delicate herbal notes – French elegance for fish, seafood and refined dishes.
Creamy French gourmet mayonnaise with finely chopped gherkins, adding a fresh and tangy flavor to a wide variety of dishes.
Aromatic, gently processed wild mushrooms; ideal for enhancing savory dishes.
Creamy mayonnaise made with vinegar and mustard from Orléans!
Mildly spiced mayonnaise with wild garlic, made with vinegar and mustard from Orléans!
Crunchy truffle moments with cocoa bean fragments
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
Discover this acid pink juice, its fluid yet slightly pulpy texture, freshness, delicate bitterness and round body.
Delicately smoke-flavoured ketchup with balanced seasoning and a rich, full-bodied taste.
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tender, crunchy, savoury, typical Breton product
Burger sauce with mustard and mayonnaise from Martin-Pouret, featuring the distinctive specialties of Orléans!
Perfect for a delightful apéritif – whether enjoyed alone or shared in good company.
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
Artisanal production, 100% organic, without lecithin and palm oil.
Artisanal production, 100% organic, without lecithin and palm oil.
Artisanal production, 100% organic, without lecithin and palm oil.
Crispy, with a refined and intense flavor of red bell Pepper and Espelette pepper
Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
Jam made from Meeker raspberries, jelly-like texture, enriched with raspberry seeds .
La Quiberonnaise Breton fish soup is considered the best in the region!
crispy, full of flavour, spicy - Chips Millésime
