Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
mustard with Orléans vinegar from the house of Martin Pouret and Guérande salt.
Creamy mayonnaise made with vinegar and mustard from Orléans!
Mildly spiced mayonnaise with wild garlic, made with vinegar and mustard from Orléans!
Produced with passion in Britanny.
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Jam made with Apricots from Provence, authentich texture, with fruit pieces .
Chestnut cream - sweet spread with crêpes or in cakes, with yoghurt or quark
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Burger sauce with mustard and mayonnaise from Martin-Pouret, featuring the distinctive specialties of Orléans!
Crunchy truffle moments with cocoa bean fragments
A wild pepper from Madagascar!
Chocolat au lait fondant délicatement de la région du Périgord
Creamy honey from the French region of Champagne
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
Crispy, with a refined and intense flavor of black olives.
Crispy, with a refined and intense flavor of red bell Pepper and Espelette pepper
Discover this acid pink juice, its fluid yet slightly pulpy texture, freshness, delicate bitterness and round body.
Discover this wine-coloured nectar, its freshness, strength, almond flavours and delicate bitterness.
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
Artisanal production, 100% organic, without lecithin and palm oil.
La Quiberonnaise Breton fish soup is considered the best in the region!
Artisanal production, 100% organic, without lecithin and palm oil.
Artisanal production, 100% organic, without lecithin and palm oil.
truffle and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
chili and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
Almond brittle with candied fruits dipped in a delicious milk chocolate coating.
Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
Jam made from Meeker raspberries, jelly-like texture, enriched with raspberry seeds .
Honey from Provence, IGP certified quality product, flowery and creamy
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
Recommended for bouillabaisse and fish soup!
mustard with wasabi, sesame and soy savor
Cambodia's elegance and sophistication.
