Artisanal production, 100% organic, without lecithin and palm oil.
Artisanal production, 100% organic, without lecithin and palm oil.
Discover this dark red jam, its jellified texture enhanced with fruit pieces, ripe fruits aromas and delicate acidity.
Almond brittle with candied fruits dipped in a delicious milk chocolate coating.
Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
Jam made from Meeker raspberries, jelly-like texture, enriched with raspberry seeds .
with tender cocoa covering
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
Traditional dish typical of Provence, simmered with delicious pieces of beef accompanied by small vegetables, to be enjoyed without moderation.
Delicious alsacian Guglhupf with original recipe
Delicious alsacian Guglhupf with original recipe
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
Discover this traditional Burgundian dish, cooked with generous pieces of beef in a red wine sauce with small vegetables.
Purple mustard from Brive with grape must and fine mustard seeds.
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
Discover this orange red nectar, its fluid texture, freshness and strength, delicate acidity and beautiful length of aromas.
Discover this sparkling orange coloured marmalade, made with carefully selected peels, its rich texture, aromatic complexity and delicate bitterness.
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
This authentic South-Western recipe simmered with a sauce of AOC Corbières red wine and small vegetables will delight your taste buds.
Unrefined sea salt hand-harvested in Guérande. Rich in minerals, mild flavor, ideal for cooking and traditional recipes.
Champagne vinegar full of finesse with a woody bouquet.
A nice and elegant pepper from Madagascar!
The Roll's Royce of white peppers
Cambodia's elegance and sophistication.
Grade 1, that's the rolls-royce of pink berries!
A wild pepper from Madagascar!
Wild red pepper from Madagascar, rare and aromatic. Notes of citrus, red fruit and wood. Enhances savory and sweet dishes with elegance.
Long pepper with sweet, spicy notes (licorice, cinnamon). Grate or infuse. Great in stews, sauces, or desserts.
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
Chocolat au lait fondant délicatement de la région du Périgord
Chocolat au lait fondant délicatement de la région du Périgord
Liquid, slightly bitter, with strong cheese
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Prepared with white wine and delicious spices.
mustard with wasabi, sesame and soy savor
Honey from Provence, IGP certified quality product, flowery and creamy
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
