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Spread it on your pancakes or waffles or heat it in a bain-marie as a coulis on your ice creams and desserts.
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Typical Catalan fuet, artisanally produced using premium quality meat.
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
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Prepared with extra virgin olive oil and lemon.
with tender cocoa covering
Prepared with olive oil and seaweed.
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
Recipe with a very high quality butter!
Round, concentrated, fine tannins, red berries, cocoa; pairs well with mushroom tart.
Fresh, fruity, elegant; ideal for leafy salads, seafood and delicate fish dishes.
Mild, fresh, and perfectly balanced – a Chardonnay vinegar crafted for refined cuisine.
Fruity, aromatic, elegant – Serving suggestion: Perfect with leafy salads, duck breast, sauces and refined marinades.
A fruity red, l'Esprit is tasted everywhere and all the time.
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very hot and spicy food!
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
Lavender honey from Provence, creamy, full-flowery aroma with a fine sweetness
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
100 % Provence, authentic taste, manually produced
100 % Provence, authentic taste, manually produced
100 % Provence, authentic taste, manually produced
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
Fine, natural fleur de sel hand-harvested in Guérande. Delicate flavor, rich in minerals. IGP and Nature & Progrès certified.
All the fragrance of the lavender fields of Provence in a bottle!
All the fruity strength of raspberries in a garnet-coloured syrup!
Authentic taste of violets from Provence
Artisanal syrup with fresh ginger, no additives. Bright and citrusy flavor. Perfect for drinks, desserts, or exotic dishes. Handmade in Nice.
The lemony-sweet taste of Provence
syrup with rose flagrance like in the gardens of Provence!
Pure pork garanteed, artisanal maufacture. These Rillettes de Porc are perfect to have a snack, for a picnic or even as an appetizer. Enjoy it on farmhouse bread!
Artisanal manufacture. This pâté is always very successful as an appetizer!
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
Very fresh, lively rosé; as an aperitif or with fish, white meat.