tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
handcrafted garlic mayonnaise; perfect to seafood
Spread it on your pancakes or waffles or heat it in a bain-marie as a coulis on your ice creams and desserts.
Crispy, with a refined and intense flavor of red bell Pepper and Espelette pepper
Crispy, with a refined and intense flavor of black olives.
crispy, full of flavour, spicy - Chips Millésime
La Quiberonnaise Breton fish soup is considered the best in the region!
Artisanal production, 100% organic, without lecithin and palm oil.
Artisanal production, 100% organic, without lecithin and palm oil.
Artisanal production, 100% organic, without lecithin and palm oil.
Artisanal production, 100% organic, without lecithin and palm oil.
Ruby red color, very fruity with notes of red fruits (raspberry, cherry), full-bodied, velvety and elegant; with steaks and potatoes, meatballs or aubergine lasagne.
Discover this dark red jam, its jellified texture enhanced with fruit pieces, ripe fruits aromas and delicate acidity.
Almond brittle with candied fruits dipped in a delicious milk chocolate coating.
Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
Jam made from Meeker raspberries, jelly-like texture, enriched with raspberry seeds .
with tender cocoa covering
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
Delicious alsacian Guglhupf with original recipe
Delicious alsacian Guglhupf with original recipe
Delicious alsacian Guglhupf with original recipe
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
Delicious organic extra dark swiss chocolate from Togo.
Delicious organic chocolate from Switzerland made of cocoa beans from Madagascar.
Purple mustard from Brive with grape must and fine mustard seeds.
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
Discover this sparkling orange coloured marmalade, made with carefully selected peels, its rich texture, aromatic complexity and delicate bitterness.
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
The freshness of green pepper...
This authentic South-Western recipe simmered with a sauce of AOC Corbières red wine and small vegetables will delight your taste buds.
Discover this wine-coloured nectar, its freshness, strength, almond flavours and delicate bitterness.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Champagne vinegar full of finesse with a woody bouquet.
Enjoy this delicious duck cassoulet simmered in the traditional way and widely appreciated by consumers. The beans used, real beans, will reveal their incomparable flavour and melting.
A nice and elegant pepper from Madagascar!
The Roll's Royce of white peppers
