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This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
Fine minerality, fruity, balanced, round; with fish.
Fine minerality, fruity, balanced, round; with fish.
Fruit and honey aromas, delicate and gentle on the palate; with cheese
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
Natural olive oil with basil flavor, crafted by hand
Natural olive oil with lemon flavor, artisanally produced
Natural olive oil with Espelette chili flavor, artisanally produced
Natural olive oil with thyme and bay leaf flavor, artisanally produced
Natural olive oil with garlic and parsley flavor, artisanally produced
Natural olive oil with porcini mushroom flavor, crafted by hand
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.
Artisanal terrine with venison and Calvados, tasty and melt-in-the-mouth. A traditional recipe from Conserverie Saint-Christophe, ideal on toast.
Delicate rabbit pâté, enhanced with Norman Calvados. Fine, unctuous flavours, perfect as a sandwich or an aperitif. Hand-crafted and traditional.
Feminine, fruity, refreshing; perfect with Mediterranean cuisine.
Full of finesse, of the highest quality, from centuries-old tradition, 100% hazelnut oil from France; not suitable for frying.
A generous, rounded red with wild berry aromas and a long, fresh finish; with With braised dishes or grilled meats.
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
Full of finesse, of the highest quality, from centuries-old tradition, 100% plum kernel oil from France; not suitable for frying.
Boxwood, acacia and white fruits, pleasant acidity; with seafood, shellfish, grilled fish...
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
Smooth, with fruity aromas; voluminous yet gentle on the palate. Pairs well with fish or Thai cuisine.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.
A traditional Pyrenean daube
Lemon aroma, pear, peach, white flowers; with desserts.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Artisanal blackberry liqueur made from wild fruit. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails or desserts.
Medium-bodied palate with aromas of ripe fruit, garrigue, and peppery notes; pairs well with lamb.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Aromas of white fruits, citrus fruits, freshness on the finish.
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
Fresh and elegant, great minerality, light sweetness, juicy attack, excellent.
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean fresh sweet pineapple, mango and apricot...
A fruity, strong and complex Grand Cru!
Special combination of cognac and oat milk: notes of speculoos, oats, and cognac.