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This is a genuine explosion of berry flavours (cherry, black currant). Boasting good concentration, it offers a rich and round palate with coated tannins.
Lemon aroma, pear, peach, white flowers; with desserts.
Aromas of white fruits, citrus fruits, freshness on the finish.
Medium-bodied palate with aromas of ripe fruit, garrigue, and peppery notes; pairs well with lamb.
A traditional Pyrenean daube
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean fresh sweet pineapple, mango and apricot...
Aromas of white fruits, citrus fruits, freshness on the finish.
Artisanal blackberry liqueur made from wild fruit. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails or desserts.
Aromas of white fruits, citrus fruits, freshness on the finish.
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
Fresh and elegant, great minerality, light sweetness, juicy attack, excellent.
Special combination of cognac and oat milk: notes of speculoos, oats, and cognac.
A fruity, strong and complex Grand Cru!
Powerful, complex, big body; to fish with sauce, snails.
Powerful, complex, big body; to fish with sauce, snails.
Rich on the palate, enormous substance, grapefruit; with grilled fish.
Artisanal chestnut liqueur from Ardèche. Roasted aromas and smooth texture. Perfect neat, in cocktails or desserts for a gourmet touch.
Artisanal liqueur made from vineyard peaches. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails, or with dessert.
The palate features loads of zip and zing with bags of freshness to counter the rich fruit, finishing on a lingering gingery note.
Round, appetizing, pear flavors—a true Peardise!
Calice de Saint Pierre is a blend of the 4 terroirs of the appellation which gives it finesse, complexity and length.
Calice de Saint Pierre is a blend of the 4 terroirs of the appellation which gives it finesse, complexity and length.
Beautiful maturity, fat and fruity aromas; blanquette of poultry, cheeses
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
Elegant sweet wine with apricot, pineapple, and vanilla aromas, a silky palate, and a long finish with notes of honey and spice.