Prepared with extra virgin olive oil and lemon.
Recipe with a very high quality butter!
Bagna cauda is a sauce with candied garlic and anchovies.
Black olive paste flavoured with capers, garlic and anchovies.
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
Honey from Provence, IGP certified quality product, flowery and creamy
Recipe with a seaweeds and a very high quality butter!
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very hot and spicy food!
Preserves your wine after opening!
Deep purple colour, powerful and silky tannins; with beef.
Fruity wine with character dominated by Merlot (supple, round, easy drinking). Fine and elegant. A good value to enjoy on its own or during meals.
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Deep purple colour, powerful and silky tannins; with beef.
A fine, well-balanced wine, to Mediterranean cuisine.
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
This vinegar with calamansi pulp will give a fresh and exotic touch to your fish plates and fruit salads!
Best before: 05/2021, 04/2022
Certified organic wine
Delicious lentils cooked with tomato and garlic, carefully selected pieces of pork: here is the Petit Salé aux lentilles de la Belle Chaurienne.
Fine minerality, fruity, balanced, round; with fish.
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
The original taste of rillettes, with selected spices giving a delightful spice note.
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
This balsamic vinegar from Modena is the ideal condiment for all your dressings, dishes and sauces!
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
Very mineral, strong bouquet; Goes well with salmon, oysters.
Authentic, fine, lively, refreshing; with Mediterranean cuisine.