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- Volume: 0,70l
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Alcoholic drink made from bitter orange and gentian. Mix your own cocktail: Spritz Meyer's, Cremant and mineral water!
The well-known digestif made of 130 plants, based on a secret recipe kept by the monks of the Grande Chartreuse!
Warm and very aromatic, our Rhum Blanc des Pasteurs is served neat or in cocktails. The most famous are punch Planter and coconut Punch…), Ti’Punch (rum and lime), cuba libre (rum-cola), grogs,...
A superb whisky! Confirmation is provided by its score of 88.5/100 in Jim Murray's "Whisky Bible".
An explosion of flavour on the nose, a frank attack and a beautiful freshness on the palate which continues with a persistent length.
Fruity, slightly oaky, with notes of vanilla and spices, this Calvados aged in oak barrels for 10 years offers supreme power and elegance. You have guaranteed...
The Quetsch (prune plum) brandy, which is one of the most ancient brandy tradition in Alsace has very delicate aromas.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
The wild cherry ( Prunus Avium ) is a little smaller than the cherry and is deep red in colour. The wild cherry brandy offers a very intense and fruity taste.
No less than 30 years of aging will have been necessary to bring suppleness, grace and roundness to this prestigious Calvados. Its balance and cooked apple savors as well as its notes of...
130 years of Jacoulot - 130 mouth-blown decanters with the finest Marc de Bourgogne