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- Categories: The French regions
Typical Catalan fuet, artisanally produced using premium quality meat.
Creamy tarragon mayonnaise with delicate herbal notes – French elegance for fish, seafood and refined dishes.
Mildly spiced mayonnaise with wild garlic, made with vinegar and mustard from Orléans!
Crisp, fresh gherkins from the Loire Valley, refined with a marinade of fine vinegar and chili