Authentic, fine, lively, refreshing; with Mediterranean cuisine.
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
This vinegar with garlic pulp has an intense and fresh taste and will complement many dishes to give them a new and refreshing aroma!
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
This balsamic vinegar from Modena flavoured with black truffle will give your dishes a subtle and unique truffle aroma!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
Fine minerality, fruity, balanced, round; with fish.
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.
Preserves your wine after opening!
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
Grapefruit, pineapple, very fresh mineral touch; with seafood, shellfish, grilled fish...
Very feminine, silky, round, with notes of red fruits and sweet spices
Spicy on the nose, red fruits, fine vanilla note; with beef.
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
This vinegar with garlic pulp has an intense and fresh taste and will complement many dishes to give them a new and refreshing aroma!
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
Dense colour, bouquet of warming black fruit in brandy notes, with nuances of liquorice....
Artisanal manufactured. This terrine is to be prepared as a cold dish for aperitif and picnic on fresh bread.
Fine minerality, fruity, balanced, round; with fish.
Spicy on the nose, red fruits, fine vanilla note; with beef.
This famous white, which is both dry and fruity, surprises by its subtle white fruit aromas and seductive hints of honey and acacia giving it an elegant finish.
Fruit and honey aromas, delicate and gentle on the palate; with cheese
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
Chili is a fleshy and hollow fruit known for its taste and medicinal properties. With its burning flavors and intense taste, it makes all your dishes explosive.
Thyme and rosemary, mythical plants from the sunny hills of Provence, enrich all your dishes with a spicy taste.
Garlic is a very versatile condimentand symbolizes all the flavors of the land. This oil gives to your preparations the fine and concentrated aroma of fresh gouse.
The pink berry is a spice with a peppery taste, not very spicy and with a slight sweet hint. Ideal for spicing up your fish, scallops, salmon, but also white meats, veal...
The lemon-ginger oil offers an amazing blend of flavors: the tangy freshness of lemon combined with the intensity of ginger.