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- Vintage: 2023
Lively attack, citrus fruit, candied apricot; with foie gras.
Smooth, with fruity aromas; voluminous yet gentle on the palate. Pairs well with fish or Thai cuisine.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Lively attack, citrus fruit, candied apricot; with foie gras.
Very mineral, strong bouquet; Goes well with salmon, oysters.
Fresh, spicy, heady, rose, lychee; serve with marzipan cake.
Aromas of white fruits, citrus fruits, freshness on the finish.
Fresh and elegant, great minerality, light sweetness, juicy attack, excellent.
Wood, melted tannins, long finish; with sheep cheese.
A fruity, strong and complex Grand Cru!
Rich on the palate, enormous substance, grapefruit; with grilled fish.
Powerful, complex, big body; to fish with sauce, snails.
Brilliant garnet color, aromas of black fruits (blackcurrant, blackberries ...) and fruits in alcohol (sour cherries)
Full-bodied, rounded and voluminous, with a complex finish of white fruit; ideal as an aperitif or paired with cheese, fish, or white meat
Rich, fresh, full-bodied and robust, like a Vendange Tardive; perfect with foie gras.
Beautiful maturity, fat and fruity aromas; blanquette of poultry, cheeses
Rich, voluminous, fresh, floral notes, yellow fruits; with fish with sauce.
Complex aromas, flowery, red and black fruits; to quail.
Silky, refined Pomerol Merlot with plum, violet and cocoa notes, aged in new oak, combining roundness, balance and a long elegant finish.
Great Burgundy, powerful, versatile; with fish dishes.
Powerful, complex, big body; to fish with sauce, snails.
Robe of intense red colour, dark red shimmering with time. Forest fruit aromas on the nose, especially blueberry and sour cherry. Firm structure with fine tannins.
juicy, round and supple palate framed by velvety tannins and lively acidity. Approachable yet well structured, it concludes with a long, fresh finish.
Elegant and powerful Pinot Noir from Aloxe-Corton 1er Cru “Les Fournières” 2023, featuring red fruit and spice, with good structure and aging potential.
Great Burgundy, powerful, versatile; with fish dishes.
aromas of cassis, pencil shavings, wild berries and plums, it's medium to full-bodied, with a terrific concentration, lively acids and refined structuring tannins, penetrating finish.
fleshy, concentrated core of fruit, supported by abundant, seamlessly integrated tannins, culminating in a long, mineral and penetrating finish