Château Rauzan Ségla 2019, Margaux 2° Grand Cru Classé - Parker 96 -…
€246.00 From €200.00
Château d'Issan
From €69.00
(€105.34 l)
Available stock: 24
Tax included
aromas of dark berries, cassis, pen ink and white flowers, followed by a medium to full-bodied, velvety and enveloping palate that's rich, fleshy and charming
The 2023 D'Issan shows excellent potential, unfurling in the glass with aromas of dark berries, cassis, pen ink and white flowers, followed by a medium to full-bodied, velvety and enveloping palate that's rich, fleshy and charming, with lively acids, good depth at the core and a long, sapid finish. It's a blend of 70% Cabernet Sauvignon, 25% Merlot and the balance Cabernet Franc and Petit Verdot.
roberparker.com
Data sheet
€246.00 From €200.00
€264.00 From €204.78
€120.00 From €94.00
Deep garnet-purple colored, scented of earth, herbs, warm plums and cassis with tar hints. The…
€42.90 €40.00
€72.50 From €56.41
Spicy, structured, dark fruits, fine tannins, great aging potential.
€58.90
€440.00
Refined Margaux with notes of dark fruits, spice, and fine oak, offering silky tannins and great…
€135.00
Deep garnet-purple color with scents of raspberry pie, warm plums and blackcurrant pastilles plus…
€39.90 From €31.50
Refined Margaux with notes of dark fruits, spice, and fine oak, offering silky tannins and great…
€337.00
€98.00 From €77.00
Deep purple-black in color, scents of crème de cassis, wild blueberries and Black Forest cake,…
€321.00
€178.00 €135.00 From €138.00
Rich and elegant Margaux with dark fruits, spice, silky tannins, long finish, and remarkable…
€95.00
Deep garnet-purple colored, notes of cedar chest, cloves and stewed plums, followed by notions of…
€71.90 From €65.00
Very serious nose of pronounced blackcurrant cordial, warm plums and blackberry, pencil shavings,…
€439.00 From €341.02
aromas of dark berries, cassis, pen ink and white flowers, followed by a medium to full-bodied, velvety and enveloping palate that's rich, fleshy and charming
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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