- New
Château d'Armailhac 2023, Pauillac 5° Grand Cru Classé - Parker 93
€69.00
(€113.33 L)
Tax included
a medium- to full-bodied, fleshy and supple wine with an enveloping core of fruit, sweet structuring tannins and a gently oak-inflected finish
Aromas of sweet blackberries, raspberries, cedar and spices introduce the 2023 d'Armailhac, a medium- to full-bodied, fleshy and supple wine with an enveloping core of fruit, sweet structuring tannins and a gently oak-inflected finish. It's a blend of 70% Cabernet Sauvignon, 15% Merlot, 13% Cabernet Franc and 2% Petit Verdot—which, as readers may remember, is a rather high percentage of Cabernet Sauvignon for this address.
robertparker.com
| 24 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2023 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon 62%, Merlot 27%, Cabernet Franc 9%, Petit Verdot 2% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château d’Armailhac, 33250 Pauillac, France |
| Bottling | Mis en bouteille au Château |
| Environmental certification | High environmental value |
16 other products in the same category:
A deep nose of fresh fruit aromas. Chiselled, intense and suave on the palate, with a balance and refinement rarely seen. Creamy and structured.
A structured and full-bodied wine with notes of licorice and boysenberry jam. To be enjoyed over the next 8-10 years.
Fruity notes enhanced by toasty accents. Rich and firm on the palate.
Cherry red color, nose: basket of black berries, palate: melted tannins, harmonious, fruity, very accessible.
Wood, melted tannins, long finish; with sheep cheese.
Medium to full-bodied, with aromas of blueberries and raspberries. Supple and generous profile.
Superb nose of stewed red fruit. Full-bodied on the palate with smooth tannins. Fruity and elegant, with good length.
Deep purple-black colored, powerful blackcurrants, raspberry leaves and baked plums scents, followed by suggestions of dried Mediterranean herbs, tobacco leaf and graphite.
Structured biodynamic wine with dark fruits, spice, and fine tannins.
This cuvée comes from a selection of two plots planted with Grenache, one in 1900 "Charbonnières", the other in 1949 "Esqueirons".
Elegant wine with aromas of dark fruits, spices, and flowers; silky, complex palate with a long finish. A perfect balance of finesse and depth.
Medium garnet-mauve colour, fragrant with crushed black raspberries, black cherries and blackcurrants, with hints of herbs, garrigue and aniseed.
Comments (0)
No customer reviews for the moment.
a medium- to full-bodied, fleshy and supple wine with an enveloping core of fruit, sweet structuring tannins and a gently oak-inflected finish