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Burger sauce with mustard and mayonnaise from Martin-Pouret, featuring the distinctive specialties of Orléans!
Crunchy truffle moments with cocoa bean fragments
Crunchy truffle moments with orange flavour
Creamy honey from the French region of Champagne
Aromatic, gently processed wild mushrooms; ideal for enhancing savory dishes.
Crispy, with a refined and intense flavor of black olives.
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
Perfect for a delightful apéritif – whether enjoyed alone or shared in good company.
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
truffle and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
chili and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
Crispy, with a refined and intense flavor of red bell Pepper and Espelette pepper
Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
Jam made from Meeker raspberries, jelly-like texture, enriched with raspberry seeds .
Recommended for bouillabaisse and fish soup!
Almond brittle with candied fruits dipped in a delicious milk chocolate coating.
crispy, full of flavour, spicy - Chips Millésime
Purple mustard from Brive with grape must and fine mustard seeds.
La Quiberonnaise Breton fish soup is considered the best in the region!
Gently dried chanterelle mushrooms with a delicately savory aroma, ideal for hearty dishes.
A nice and elegant pepper from Madagascar!
Discover this sparkling orange coloured marmalade, made with carefully selected peels, its rich texture, aromatic complexity and delicate bitterness.
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
Unrefined sea salt hand-harvested in Guérande. Rich in minerals, mild flavor, ideal for cooking and traditional recipes.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Champagne vinegar full of finesse with a woody bouquet.
The Roll's Royce of white peppers
Cambodia's elegance and sophistication.
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
Wild red pepper from Madagascar, rare and aromatic. Notes of citrus, red fruit and wood. Enhances savory and sweet dishes with elegance.
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!