Highly complex, well-balanced, generous and elegant; pairs perfectly with grilled fish.
A full-bodied wine with earthy aromas and muscular fruit. Grainy texture, fresh and long finish, rich in berries.
elegant, full-bodied and fruity aromas; blanquette of poultry, cheeses,fish
A full-bodied and elegant wine, with soft, rounded tannins and notes of crushed blackberries and chocolate-covered cherries. Perfumed finish.
Medium to full-bodied, the palate is bursting with juicy black fruit flavours, framed by accessible, ripe, grainy tannins, finishing pleasantly earthy.
Elegant, powerful, well-balanced – ideal with beef tenderloin, lamb and aged hard cheese.
Refined, lively, serious, long finish; pairs well with duck.
Elegant, structured wine with black fruit, spice, and fine oak notes. Long finish.
Aromatic; "Arctic" freshness meets intriguing sweetness. White pepper, dried fruits, vanilla.
Balanced, subtle nose with aromas of blackberry and bramble. Smooth, rich and concentrated on the palate. A fairly massive wine, with powerful but soft tannins.
Wafting from the glass with aromas of crème de cassis, plums, pencil shavings, petals, burning embers and discreet hints of new oak, it's medium to full-bodied, deep and layered.
The medium to full-bodied palate offers soft acidity and a light chewiness to match the understated black fruit preserves flavors, finishing earthy.
aromas of citrus oil, pear, fresh herbs, clear honey and crisp stone fruit, medium-bodied, elegantly satiny and incisive palate, bright and precise, concluding with a saline finish.
100% French Single Malt Whisky from the Atlantic Coast; earthy-smoky aromas
Powerful, refined, silky – ideal with beef fillet, Chateaubriand, rack of lamb, game dishes and mature hard cheeses.
Medium-bodied, the palate reveals surprising energy, a finely grained texture, and finishes on a lingering mineral note.
Juicy, powerful and elegant, with sweet cherries, ripe tannins, minerality and freshness
Elegant wine with cassis, spice, and oak. Fine tannins, silky texture.
89/100 Parker,
90/100 Suckling & WS.
Château Carbonnieux blanc 2008, Pessac-Léognan Cru Classé, fresh, citrus, white peach, vanilla. Perfect with seafood, foie gras, or goat cheeses.
Supple, elegant Margaux with red fruits, spice, and smooth tannins.
Medium to full-bodied, with aromas of blueberries and raspberries. Supple and generous profile.
A structured and full-bodied wine with notes of licorice and boysenberry jam. To be enjoyed over the next 8-10 years.
Second vin élégant du Château Montrose, aux fruits noirs, épices et tanins soyeux. Belle structure et fraîcheur.
Carbonnieux 2015, Pessac-Léognan Cru Classé: ripe fruit, silky tannins, elegant finish. Balanced and refined.
Château Carbonnieux 2014: a fine, well-balanced wine, with aromas of red fruit, tobacco and spices, supple tannins and a lovely fresh finish.
Great Burgundy, powerful, versatile; with fish dishes.
The nose reveals a rich and complex bouquet with notes of violet, ripe red fruits, leather, and nuances of truffle. On the palate, this wine combines roundness and power.