Beautiful opaque ruby colour, with a particularly fragrant nose of small red fruits and spices; it will accompany most of your dishes.
Firm tannins, freshness and poised. Mineral finish.
A structured and full-bodied wine with notes of licorice and boysenberry jam. To be enjoyed over the next 8-10 years.
Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.
Carbonnieux 2015, Pessac-Léognan Cru Classé: ripe fruit, silky tannins, elegant finish. Balanced and refined.
Powerful, complex, big body; to fish with sauce, snails.
Powerful, complex, big body; to fish with sauce, snails.
Nose of cedar and tea, slightly smoky. Medium-bodied on the palate, with a pronounced taste of red fruit.
Elegant wine with dark fruits, spice, oak and fine tannins.
87/100 Parker,
90/100 Wine Spectator,
94/100 Vertdevin.
Nuts, sultanas, chocolate and coffee; with cigars, as a digestive.
Refined Côte-Rôtie with black fruit, violet, and spice aromas. Elegant, structured palate.
A complex and opulent St.-Emilion with notes of black currants, herbs, and licorice. Plush texture and beautiful length.
A deep garnet-purple colour, with a meaty, earthy nose of plums and blackberries and hints of eucalyptus and aniseed. Light, mellow structure with an earthy finish.
Spicy, structured, dark fruits, fine tannins, great aging potential.
Intense nose (red fruits), clean, well-balanced, and refined enjoyment; pairs well with cheese.
