Château d'Armailhac 2020, Pauillac 5° Grand Cru Classé
€71.90
Available stock: 12
(€74.66 L)
Tax included
Parker 93
More classically proportioned than the exuberant 2018, the 2019 D'Armailhac wafts from the glass with aromas of violets, blackberries and cassis complemented by subtle hints of licorice, sweet soil tones and warm spices. Medium to full-bodied, velvety and perfumed, it's fleshy and enveloping, with an ample core of succulent fruit and beautifully polished, powdery tannins. (4/2022)
| 12 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2020 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon 62%, Merlot 27%, Cabernet Franc 9%, Petit Verdot 2% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château d’Armailhac, 33250 Pauillac, France |
| Bottling | Mis en bouteille au Château |
| Environmental certification | High environmental value |
16 other products in the same category:
Deep purple-black in color, scents of crème de cassis, wild blueberries and Black Forest cake, medium to full-bodied palate with opulent black fruit. robertparker.com (31.3.2021)
Warm and fragrant vintage, notes of lime, hyacinth, grape. Robust wine, deep flavors, silky and noble tannins.
A lively and charming wine, bursting with notes of cherries, berries, and anise.
Deep garnet-purple color with scents of raspberry pie, warm plums and blackcurrant pastilles plus touches of garrique, tobacco leaf and dusty soil with a hint of bay leaves.
Dense red fruit, bramble, strawberry. Ample on the palate, clean attack, very long, supple tannins.
Very serious nose of pronounced blackcurrant cordial, warm plums and blackberry, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia.
A powerful wine with aromas of cherries and blackberries, sweet spices, and chewy tannins. Long, youthfully grippy finish.
Fruity, round, harmonious – ideal with beef, game, and aged cheeses.
classic cassis, ripe plums and kirsch notes, followed by hints of pencil shavings, red roses and damp soil.
Woody, tannic, deep
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