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Lively attack, citrus fruit, candied apricot; with foie gras.
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
A generous, rounded red with wild berry aromas and a long, fresh finish; with With braised dishes or grilled meats.
Dark colour, bouquet of raspberry, blackcurrant and cherry. Fruity taste with soft tannins, pleasant finish.
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
Natural olive oil with basil flavor, crafted by hand
Fine, natural fleur de sel hand-harvested in Guérande. Delicate flavor, rich in minerals. IGP and Nature & Progrès certified.
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.
Artisanal terrine with venison and Calvados, tasty and melt-in-the-mouth. A traditional recipe from Conserverie Saint-Christophe, ideal on toast.
Delicate rabbit pâté, enhanced with Norman Calvados. Fine, unctuous flavours, perfect as a sandwich or an aperitif. Hand-crafted and traditional.
Natural olive oil with lemon flavor, artisanally produced
Natural olive oil with Espelette chili flavor, artisanally produced
Natural olive oil with thyme and bay leaf flavor, artisanally produced
Natural olive oil with garlic and parsley flavor, artisanally produced
Natural olive oil with porcini mushroom flavor, crafted by hand
Boxwood, acacia and white fruits, pleasant acidity; with seafood, shellfish, grilled fish...
Strong and fresh wine, flavours of vanilla and ripe fruits; perfect to poultry.
Strong and fresh wine, flavours of vanilla and ripe fruits; perfect to poultry.
Respecting the traditional style of Collioure and with its delicate farming in tapered tanks, Magenca is delicate and elegant with tannins present but melted.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
Smooth, with fruity aromas; voluminous yet gentle on the palate. Pairs well with fish or Thai cuisine.
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
Deep red robe, aromas of red fruits (cherry and blackberry), subtle spices and coconut; pairs well with flavorful meat dishes.
100% Pinot Noir Crémant with fine bubbles, red fruit and floral notes. Elegant and fresh, perfect as an aperitif or with fish and cheese.
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.
Lively attack, citrus fruit, candied apricot; with foie gras.
Aromas of white fruits, citrus fruits, freshness on the finish.
