Active filters
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
delicious and creamy spread with dried tomatoes and basil
Prepared with olive oil and seaweed.
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
Cream of dried tomato with basil and chilli.
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
Prepared with extra virgin olive oil and lemon.
Recipe with a very high quality butter!
Bagna cauda is a sauce with candied garlic and anchovies.
Black olive paste flavoured with capers, garlic and anchovies.
Recipe with a seaweeds and a very high quality butter!
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very hot and spicy food!
Deep purple colour, powerful and silky tannins; with beef.
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Deep purple colour, powerful and silky tannins; with beef.
deliciously marinated white mushrooms provencal style with chili d'Espelette
Tasty dried tomatoes in oil
nice provencal vegetable mix in oil
Delicious lentils cooked with tomato and garlic, carefully selected pieces of pork: here is the Petit Salé aux lentilles de la Belle Chaurienne.
Fine minerality, fruity, balanced, round; with fish.
This balsamic vinegar from Modena is the ideal condiment for all your dressings, dishes and sauces!
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Fine minerality, fruity, balanced, round; with fish.
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!