Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
A fruity red, l'Esprit is tasted everywhere and all the time.
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
Very fresh, lively rosé; as an aperitif or with fish, white meat.
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Deep purple colour, powerful and silky tannins; with beef.
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Fruity, young freshness, fine sweetness, fine bubbles, refreshing; with pastries.
Round, fresh, and expressive. Perfect with grilled fish, fish tartare, or as an apéritif.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Fine minerality, fruity, balanced, round; with fish.
Fruit and honey aromas, delicate and gentle on the palate; with cheese
A generous, rounded red with wild berry aromas and a long, fresh finish; with With braised dishes or grilled meats.
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
Boxwood, acacia and white fruits, pleasant acidity; with seafood, shellfish, grilled fish...
Smooth, with fruity aromas; voluminous yet gentle on the palate. Pairs well with fish or Thai cuisine.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.
Aromas of white fruits, citrus fruits, freshness on the finish.
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol generally dry offers good length with coffee and walnut notes on the finish.
This is a genuine explosion of berry flavours (cherry, black currant). Boasting good concentration, it offers a rich and round palate with coated tannins.
Lemon aroma, pear, peach, white flowers; with desserts.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Medium-bodied palate with aromas of ripe fruit, garrigue, and peppery notes; pairs well with lamb.
Aromas of white fruits, citrus fruits, freshness on the finish.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Aromas of white fruits, citrus fruits, freshness on the finish.
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
Fresh and elegant, great minerality, light sweetness, juicy attack, excellent.
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean fresh sweet pineapple, mango and apricot...
Crystal-clear, white spiced rum
Alcoholic drink made from bitter orange and gentian. Mix your own cocktail: Spritz Meyer's, Cremant and mineral water!
A fruity, strong and complex Grand Cru!
Special combination of cognac and oat milk: notes of speculoos, oats, and cognac.
The nose is characterised by ripe apple aromas, tasty in the mouth, the flavours are strong and make you forget the alcohol level (41°).
Powerful, complex, big body; to fish with sauce, snails.
Powerful, complex, big body; to fish with sauce, snails.
