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Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
Expressive nose, smoky aromas, lively and refreshing; ideal with quiche.
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
delicious and creamy spread with dried tomatoes and basil
Spicy olive preparation with chili d'Espelette!
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
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Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with veggies, on toast, or to enhance dishes. Intense, artisanal flavors from Clos de Laure.
A creamy morel delight, ideal as a toast, sauce or refined accompaniment. A concentrate of forest flavours from Le Clos de Laure.
Black olive paste flavoured with capers, garlic and anchovies.
Cream of dried tomato with basil and chilli.
Full-bodied, present tannins, red berries, liquorice; with duck.
Full-bodied, present tannins, red berries, liquorice; with duck.
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Deep purple colour, powerful and silky tannins; with beef.
Tasty dried tomatoes in oil
A very fruity Beaujolais Nouveau 2024 with low alcohol content.
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
This balsamic vinegar from Modena is the ideal condiment for all your dressings, dishes and sauces!
Fruity wine with character dominated by Merlot (supple, round, easy drinking). Fine and elegant. A good value to enjoy on its own or during meals.
Certified organic wine
nice provencal vegetable mix in oil
Natural olive oil with Espelette chili flavor, artisanally produced
deliciously marinated white mushrooms provencal style with chili d'Espelette
Tasty dried tomatoes in oil
Gently dried morel mushrooms with an intense, savory aroma, ideal for enhancing hearty dishes.
Full of finesse, of the highest quality, from centuries-old tradition, 100% walnut oil from France; not suitable for frying.
Fruity, smooth on the palate with a lovely creaminess; perfect with grilled dishes
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Preserves your wine after opening!
Fruity, young freshness, fine sweetness, fine bubbles, refreshing; with pastries.
Crisp, fresh gherkins from the Loire Valley, refined with a marinade of fine vinegar.
Crisp, fresh gherkins from the Loire Valley, refined with a marinade of fine vinegar and chili
crunchy, nutty, caramelized; pairs well with crêpes, waffles, or as a filling for small cream puffs.
A vibrant, fruit-forward Beaujolais Villages, naturally crafted and lightly filtered.
Round, fresh, and expressive. Perfect with grilled fish, fish tartare, or as an apéritif.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
This product can be served in various preparations as a starter or as a main dish.
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!