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Showing 145-192 of 403 item(s)

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  • Categories: Delicatessen
  • Categories: High Environmental Value
  • Categories: Spirits
Le Clos de Laure, La Bagnetta
Price
€10.50
Cream of dried tomato with basil and chilli.
La Quiberonnaise, Sardines prepared Creole-style
Price
€10.50
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
La Quiberonnaise, Sardines in extra virgin olive oil flavoured with lemon
Price
€10.50
La Quiberonnaise, Sardines in Bordier butter (ready-to-fry)
Price
€10.50
Le Clos de Laure, Bagna Cauda
Price
€10.50
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with veggies, on toast, or to enhance dishes. Intense, artisanal flavors from Clos de Laure.
Le Clos de Laure, Mushroom spread with morels
Price
€10.50
A creamy morel delight, ideal as a toast, sauce or refined accompaniment. A concentrate of forest flavours from Le Clos de Laure.
Le Clos de Laure, Pistou
Price
€10.50
Basil preparation with a Provençal touch
Le Clos de Laure, spread of pepper
Price
€10.50
The taste of a fresh and crunchy bell pepper in a provencal style spread.
Le Clos de Laure, Tapenade noire
Price
€10.50
Black olive paste flavoured with capers, garlic and anchovies.
Sardines in Bordier butter and seaweeds (ready-to-fry) - La Quiberonnaise
Price
€10.90
La Quiberonnaise, Sardines with Habanero pepper
Price
€11.00
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very hot and spicy food!
Popol, Vinegar with fig pulp - 50cl
Price
€14.90
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
Popol, Vinegar with Raspberry pulp
Price
€14.90
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
Popol, Vinegar with Garlic pulp
Price
€14.90
This vinegar with garlic pulp has an intense and fresh taste and will complement many dishes to give them a new and refreshing aroma!
Le Clos de Laure, dried tomatoes - Bag
  • On sale!
Price
€11.50
Popol, Balsamic Vinegar from Modena, Black Truffle Popol, Balsamic Vinegar from Modena, Black Truffle - 25cl
Price
€15.60
This balsamic vinegar from Modena flavoured with black truffle will give your dishes a subtle and unique truffle aroma!
Francis Miot, Peanut butter
Price
€11.90
Azaïs-Polito, Lobster bisque
Price
€11.90
Le Guérandais, Fleur de Sel from Guérande
Price
€12.00
Fine, natural fleur de sel hand-harvested in Guérande. Delicate flavor, rich in minerals. IGP and Nature & Progrès certified.
Domaine des Pères de l'Eglise, Côtes du Rhône "Saint Ambroise"
  • -10%
Price
€12.15 Regular price
-10%
€13.50
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Domaine Saint Laurent, Côtes du Rhône Villages - La Tamardière
  • -10%
Price
€12.15 Regular price
-10%
€13.50
Le Clos de Laure, Hazelnut spread
Price
€12.50
Le Clos de Laure, marinated champignons with Chili from Espelette
  • On sale!
Price
€12.50
deliciously marinated white mushrooms provencal style with chili d'Espelette
Chez Morille, Duck rillettes
Price
€12.90
The original taste of rillettes, with selected spices giving a delightful spice note.
Domaine Jacques Faure, Clairette de Die
Price
€12.90
Fruity, young freshness, fine sweetness, fine bubbles, refreshing; with pastries.
Domaine Fontanel, Côtes Catalanes Viognier Initium Domaine Fontanel, Côtes Catalanes Viognier Initium 2024
Price
€13.50
Round, fresh, and expressive. Perfect with grilled fish, fish tartare, or as an apéritif.
Domaine Saint Laurent, Côtes du Rhône Villages - La Tamardière
Price
€13.50
Domaine des Pères de l'Eglise, Côtes du Rhône "Saint Ambroise"
Price
€13.50
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Domaine des Pères de l'Eglise, Côtes du Rhône "Saint Ambroise"
Price
€13.50
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Château Fontsainte, Corbières - Réserve de la Demoiselle
Price
€13.50
Popol, Vinegar with Blackcurrant pulp - 25cl
Price
€13.90
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
Popol, Vinegar with Mango pulp Popol, Vinegar with Mango pulp - 25cl
Price
€13.90
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
La Quiberonnaise, White Germon tuna natural
Price
€14.50
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Château de Millet, Floc de Gascogne rosé
Price
€14.50
Fruit and honey aromas, delicate and gentle on the palate; with cheese
Château de Millet, Floc de Gascogne white
Price
€14.50
Morille, Duck gizzards
Price
€14.80
This product can be served in various preparations as a starter or as a main dish.
Domaine Fichet, Mâcon Burgy - Les 3 Terroirs Fichet, Mâcon Burgy - Les 3 Terroirs 2022
Price
€14.90
Fine minerality, fruity, balanced, round; with fish.
Popol, Vinegar with Passion fruit pulp
Price
€14.90
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
Popol, Vinegar with Mango pulp
Price
€14.90
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
Popol, Vinegar with Blackcurrant pulp - 50cl
Price
€14.90
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
Popol, Vinegar with pulp of Red Pepper, Tomato and Chilli from Espelette (AOP) - 50cl
Price
€14.90
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
Popol, Vinegar with Tomato pulp and Basil - 50cl
Price
€14.90
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
Château Fontsainte, Corbières Boutenac - Clos du Centurion
Price
€15.00
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
Azaïs-Polito, Velouté sauce of crab
Price
€15.00
Azaïs-Polito, Velouté sauce of scampi
Price
€15.20
Pierre Sajous, Cassoulet with Bigorre pork
  • New
Price
€15.95
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
Pierre Sajous, Lentil stew with Black Bigorre pork - 420g
  • New
Price
€15.95
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
Domaine Fontanel, Côtes du Roussillon Villages Cabanac
Price
€16.90
A generous, rounded red with wild berry aromas and a long, fresh finish; with With braised dishes or grilled meats.