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Prepared with white wine and delicious spices.
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
Preserves your wine after opening!
100 % Provence, authentic taste, manually produced
100 % Provence, authentic taste, manually produced
100 % Provence, authentic taste, manually produced
All the fragrance of the lavender fields of Provence in a bottle!
Authentic taste of violets from Provence
Fresh mint infusion syrup.
The lemony-sweet taste of Provence
syrup with rose flagrance like in the gardens of Provence!
Fruity wine with character dominated by Merlot (supple, round, easy drinking). Fine and elegant. A good value to enjoy on its own or during meals.
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Deep purple colour, powerful and silky tannins; with beef.
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
delicious and creamy spread with dried tomatoes and basil
Prepared with olive oil and seaweed.
Spicy olive preparation with chili d'Espelette!
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
Cream of dried tomato with basil and chilli.
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
Prepared with extra virgin olive oil and lemon.
Recipe with a very high quality butter!
Bagna cauda is a sauce with candied garlic and anchovies.
Basil preparation with a Provençal touch
The taste of a fresh and crunchy bell pepper in a provencal style spread.
Black olive paste flavoured with capers, garlic and anchovies.
Certified organic wine
Recipe with a seaweeds and a very high quality butter!
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very hot and spicy food!
Tasty dried tomatoes in oil
deliciously marinated white mushrooms provencal style with chili d'Espelette
Tasty dried tomatoes in oil