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Crispy, with a refined and intense flavor of black olives.
crispy, full of flavour, spicy - Chips Millésime
Soft nougat generously prepared with almonds and pistachios
La Quiberonnaise Breton fish soup is considered the best in the region!
Artisanal production, 100% organic, without lecithin and palm oil.
Artisanal production, 100% organic, without lecithin and palm oil.
Artisanal production, 100% organic, without lecithin and palm oil.
Artisanal production, 100% organic, without lecithin and palm oil.
Ruby red color, very fruity with notes of red fruits (raspberry, cherry), full-bodied, velvety and elegant; with steaks and potatoes, meatballs or aubergine lasagne.
Discover this dark red jam, its jellified texture enhanced with fruit pieces, ripe fruits aromas and delicate acidity.
Almond brittle with candied fruits dipped in a delicious milk chocolate coating.
Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
Jam made from Meeker raspberries, jelly-like texture, enriched with raspberry seeds .
with tender cocoa covering
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
Traditional dish typical of Provence, simmered with delicious pieces of beef accompanied by small vegetables, to be enjoyed without moderation.
Delicious alsacian Guglhupf with original recipe
Delicious alsacian Guglhupf with original recipe
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
Delicious organic chocolate from Switzerland made of cocoa beans from Madagascar.
Discover this traditional Burgundian dish, cooked with generous pieces of beef in a red wine sauce with small vegetables.
Enjoy this delicious veal blanquette with its melting potatoes, which can be heated up in just a few minutes.
Purple mustard from Brive with grape must and fine mustard seeds.
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
Discover this orange red nectar, its fluid texture, freshness and strength, delicate acidity and beautiful length of aromas.
Discover this yellow green coloured juice, its pulpy and rich texture, freshness and strength, vivid aromas, fine balance between acidity and sugar, and neat finish.
Discover this sparkling orange coloured marmalade, made with carefully selected peels, its rich texture, aromatic complexity and delicate bitterness.
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
This authentic South-Western recipe simmered with a sauce of AOC Corbières red wine and small vegetables will delight your taste buds.
Unrefined sea salt hand-harvested in Guérande. Rich in minerals, mild flavor, ideal for cooking and traditional recipes.
Discover this acid pink juice, its fluid yet slightly pulpy texture, freshness, delicate bitterness and round body.
Discover this wine-coloured nectar, its freshness, strength, almond flavours and delicate bitterness.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Champagne vinegar full of finesse with a woody bouquet.
Pure pork garanteed, artisanal maufacture. These Rillettes de Porc are perfect to have a snack, for a picnic or even as an appetizer. Enjoy it on farmhouse bread!
A nice and elegant pepper from Madagascar!
The Roll's Royce of white peppers
Cambodia's elegance and sophistication.
Grade 1, that's the rolls-royce of pink berries!