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A creamy morel delight, ideal as a toast, sauce or refined accompaniment. A concentrate of forest flavours from Le Clos de Laure.
Black olive paste flavoured with capers, garlic and anchovies.
Cream of dried tomato with basil and chilli.
Full-bodied, present tannins, red berries, liquorice; with duck.
Full-bodied, present tannins, red berries, liquorice; with duck.
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Deep purple colour, powerful and silky tannins; with beef.
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
Tasty dried tomatoes in oil
A very fruity Beaujolais Nouveau 2024 with low alcohol content.
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
This balsamic vinegar from Modena is the ideal condiment for all your dressings, dishes and sauces!
Fruity wine with character dominated by Merlot (supple, round, easy drinking). Fine and elegant. A good value to enjoy on its own or during meals.
Certified organic wine
nice provencal vegetable mix in oil
Natural olive oil with Espelette chili flavor, artisanally produced
deliciously marinated white mushrooms provencal style with chili d'Espelette
Tasty dried tomatoes in oil
Gently dried morel mushrooms with an intense, savory aroma, ideal for enhancing hearty dishes.
Full of finesse, of the highest quality, from centuries-old tradition, 100% walnut oil from France; not suitable for frying.
Fruity, smooth on the palate with a lovely creaminess; perfect with grilled dishes
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Preserves your wine after opening!
Fruity, young freshness, fine sweetness, fine bubbles, refreshing; with pastries.
Crisp, fresh gherkins from the Loire Valley, refined with a marinade of fine vinegar.
Crisp, fresh gherkins from the Loire Valley, refined with a marinade of fine vinegar and chili
crunchy, nutty, caramelized; pairs well with crêpes, waffles, or as a filling for small cream puffs.
A vibrant, fruit-forward Beaujolais Villages, naturally crafted and lightly filtered.
Round, fresh, and expressive. Perfect with grilled fish, fish tartare, or as an apéritif.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
This product can be served in various preparations as a starter or as a main dish.
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
Fine minerality, fruity, balanced, round; with fish.
Fine, natural fleur de sel hand-harvested in Guérande. Delicate flavor, rich in minerals. IGP and Nature & Progrès certified.
Very feminine, silky, round, with notes of red fruits and sweet spices
Fresh, fruity, elegant; perfect with grilled salmon, prawns...
Sustainable freshness, vanilla, candied fruits, pepper; pairs well with rack of lamb.