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100 % Provence, authentic taste, manually produced
All the fragrance of the lavender fields of Provence in a bottle!
All the fragrance of the lavender fields of Provence in a bottle!
Fresh mint infusion syrup.
Full-bodied, present tannins, red berries, liquorice; with duck.
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
This wine has a deep ruby colour and has a powerful fruity, floral nose. frank and lively attack when the wine is young, then offers a...
delicious and creamy spread with dried tomatoes and basil
Prepared with olive oil and seaweed.
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
Cream of dried tomato with basil and chilli.
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
Prepared with extra virgin olive oil and lemon.
Recipe with a very high quality butter!
Bagna cauda is a sauce with candied garlic and anchovies.
Black olive paste flavoured with capers, garlic and anchovies.
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
Delivery from the 16 of November 2023
Recipe with a seaweeds and a very high quality butter!
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very hot and spicy food!
Deep purple colour, powerful and silky tannins; with beef.
Fruity wine with character dominated by Merlot (supple, round, easy drinking). Fine and elegant. A good value to enjoy on its own or during meals.
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Deep purple colour, powerful and silky tannins; with beef.
Certified organic wine
deliciously marinated white mushrooms provencal style with chili d'Espelette
Tasty dried tomatoes in oil
nice provencal vegetable mix in oil
Delicious lentils cooked with tomato and garlic, carefully selected pieces of pork: here is the Petit Salé aux lentilles de la Belle Chaurienne.