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Pure pork garanteed, artisanal maufacture. These Rillettes de Porc are perfect to have a snack, for a picnic or even as an appetizer. Enjoy it on farmhouse bread!
Artisanal manufacture. This pâté is always very successful as an appetizer!
Old rose colour, fluid texture, notes of dried fig and white wood, good sugar-acid balance, elegant persistence.
Red-purple color, fluid texture, notes of blueberry and wood and a slight bitterness.
Discover this orange red nectar, its fluid texture, freshness and strength, delicate acidity and beautiful length of aromas.
Discover this yellow green coloured juice, its pulpy and rich texture, freshness and strength, vivid aromas, fine balance between acidity and sugar, and neat finish.
Clementines golden by the sun of the Côte d'Azur, giving a jam full of flavour and character.
Honey from Provence, IGP certified quality product, flowery and creamy
Certified organic wine
Prepared with white wine and delicious spices.
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
100 % Provence, authentic taste, manually produced
All the fragrance of the lavender fields of Provence in a bottle!
All the fragrance of the lavender fields of Provence in a bottle!
Fresh mint infusion syrup.
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
This wine has a deep ruby colour and has a powerful fruity, floral nose. frank and lively attack when the wine is young, then offers a...
delicious and creamy spread with dried tomatoes and basil
Prepared with olive oil and seaweed.
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
Cream of dried tomato with basil and chilli.
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
Prepared with extra virgin olive oil and lemon.
Recipe with a very high quality butter!
Bagna cauda is a sauce with candied garlic and anchovies.
Black olive paste flavoured with capers, garlic and anchovies.
Delivery from the 16 of November 2023
The original taste of rillettes, with selected spices giving a delightful spice note.
Recipe with a seaweeds and a very high quality butter!
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very hot and spicy food!