La Boutique des Saucissons, Fuet with pepper - aprox. 130g
€4.90
Available stock: 30
(€0.44 g)
Tax included
Typical Catalan fuet, artisanally produced using premium quality meat.
La boutique des saucissons - Salami catalanian style with pepper.
Origin: France
Type: sartisanally made (handcrafted) French dry sausages
Producer: La boutique des saucissons, butcher
171g of meat used for 100g of finished product.
Pepper Fuet, a spicy treat:
Do you want to treat yourself to a spicy and tasty meat? You will love our pepper fuet which combines the slightly sweet flavor of Catalan fuet with the spiciness of spices.
Origin and Background
La Boutique des Saucissons has been a family-run business for 67 years, located in the heart of southern Ardèche. In creating its artisanal sausages, La Boutique des Saucissons faithfully follows traditional ancestral recipes.
Today, they offer around forty locally crafted products, ensuring that your tasting moments with family or friends are always exceptional and full of sensory pleasure.
Serving Suggestions
1. Take out the sausage at least 15 minutes before eating it. 2. Cut generous slices for an authentic tasting experience. 3. Pair it with a slice of fresh bread.
| 30 Items |
Data sheet
| Netto weight | 140g |
| Allergens | Contains lactose. May contain traces of nuts. |
| Ingredients | pork meat (origin France), LACTOSE, salt, dextrose, pepper, garlic, preservative: sodium nitrite. Lactic ferments, natural pork casing. Coating: food glue, (MILK proteins)., Pepper |
| Storage advice | Store unpacked at a dry and aerated place. |
| Producer | La Boutique des saucissons - IC chemin des Beaumes, 07260 Joyeuse |
| Average Nutritional values per 100g | Energy value: 1793kJ/431kcal - Fat: 32g thereof saturated fat: 13g - Carbohydrates: 7g thereof sugar: 2g - Protein: 29g - Salt: 4.5g |
| Best Before | 09/2026 |
16 other products in the same category:
Typical Catalan fuet, artisanally produced using premium quality meat.
A smooth poultry liver pâté enhanced with Normandy Calvados, blending delicate savory flavors with fruity apple notes, crafted by Conserverie Saint-Christophe.
Typical Catalan fuet, artisanally produced using premium quality meat.
This premium Pâté de Campagne offers a true taste of Picardy heritage, combining rustic character...
Combining select cuts of rabbit and Normandy apple brandy, this Pâté de lapin au calvados from Conserverie St Christophe presents a subtle fruity depth.
Infused with earthy forest notes, this Terrine de chevreuil from Conserverie St Christophe captures the authentic character of Northern French wild game.
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
<div class="text-base my-auto mx-auto pt-12 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))]...
Customers who bought this product also bought:
An animating breeze of ripe citrus fruits melts with a subtle salty note and the vibrant freshness of a classic...
Mildly spiced mayonnaise with wild garlic, made with vinegar and mustard from Orléans!
Typical Catalan fuet, artisanally produced using premium quality meat.
Creamy mayonnaise made with vinegar and mustard from Orléans!
Typical Catalan fuet, artisanally produced using premium quality meat.
Authentic smooth Orléans mustard enhanced with the warm, fruity heat of protected Espelette pepper for a uniquely...
Comments (0)
No customer reviews for the moment.
Typical Catalan fuet, artisanally produced using premium quality meat.