- -25%
La Boutique des saucissons, Fuet with herbs of Provence - aprox. 140g
€3.68
Save 25%
€4.90
Tax included
Typical Catalan fuet, artisanally produced using premium quality meat.
La boutique des saucissons - Salami catalanian style with herbes
Herkunft: France
Type: sartisanally made (handcrafted) French dry sausages
Produzent: La boutique des saucissons, Metzger
167g of meat used for 100g of finished product.
Herb Fuet – Dry Sausage with a Sunny Flavor:
This small sausage is made from pure pork and coated with Provençal herbs. Herb Fuet is a true delight – whether enjoyed on its own or with bread as an aperitif, it will captivate your taste buds.
Origin and Background
La Boutique des Saucissons has been a family-run business for 67 years, located in the heart of southern Ardèche. In creating its artisanal sausages, La Boutique des Saucissons faithfully follows traditional ancestral recipes.
Today, they offer around forty locally crafted products, ensuring that your tasting moments with family or friends are always exceptional and full of sensory pleasure.
Serving Suggestions
1. Take out the sausage at least 15 minutes before eating it. 2. Cut generous slices for an authentic tasting experience. 3. Pair it with a slice of fresh bread.
| 1 Item |
Data sheet
| Netto weight | 140g |
| Allergens | Contains lactose. |
| Ingredients | pork meat (origin France), LACTOSE, salt, dextrose, pepper, garlic, preservative: sodium nitrite. Lactic ferments, natural pork casing. |
| Storage advice | Store unpacked at a dry and aerated place. |
| Producer | La Boutique des saucissons - IC chemin des Beaumes, 07260 Joyeuse |
| Average Nutritional values per 100g | Energy value: 1793kJ/431kcal - Fat: 32g thereof saturated fat: 13g - Carbohydrates: 7g thereof sugar: 2g - Protein: 29g - Salt: 4.5g |
| Best Before | 11/2025 |
16 other products in the same category:
Typical Catalan fuet, artisanally produced using premium quality meat.
Typical Catalan fuet, artisanally produced using premium quality meat.
Enjoy this delicious veal blanquette with its melting potatoes, which can be heated up in just a few minutes.
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
This product can be served in various preparations as a starter or as a main dish.
Discover this traditional Burgundian dish, cooked with generous pieces of beef in a red wine sauce with small vegetables.
Mini Salamis – 3 Flavors: Herbs of Provence, Chorizo, and Black Olives
Artisanal manufacture. This pâté is always very successful as an appetizer!
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
Typical Catalan fuet, artisanally produced using premium quality meat.
Customers who bought this product also bought:
tender, crunchy, savoury, typical Breton product
mustard with Orléans vinegar from the house of Martin Pouret and Guérande salt.
Crisp, fresh gherkins from the Loire Valley, refined with a marinade of fine vinegar and chili
Enjoy this delicious veal blanquette with its melting potatoes, which can be heated up in just a few minutes.
Discover this traditional Burgundian dish, cooked with generous pieces of beef in a red wine sauce with small vegetables.
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Typical Catalan fuet, artisanally produced using premium quality meat.